Red-fleshed custard apple, or Kadsura Coccinea, is a rare and exotic fruit with a plethora of health benefits. Despite being three times more expensive than regular custard apples, it is highly sought-after. Let’s delve into the details and uncover the truth behind this fascinating fruit!
1 What is a Red-Fleshed Custard Apple?
The red-fleshed custard apple, also known as Nắm cơm, na dây, and xưn xe, is a unique variety native to the northwestern regions of Vietnam, including Dien Bien, Lang Son, and Lao Cai. This custard apple boasts a delicious flavor, combining the best of both chewy and soft textures. During its peak season, which lasts from June to October, the fruit fills the air with its intoxicating aroma, luring buyers from near and far.
Red-fleshed custard apples are predominantly grown in the northwestern regions of Vietnam.
What sets this custard apple apart is its striking appearance: a vibrant green exterior encasing a vivid red flesh. These custard apples come in a range of sizes, with the smaller ones weighing around 500-700 grams, while the larger specimens can tip the scales at 3-4 kilograms. According to traders, the bigger the fruit, the higher the price it commands. Given their scarcity, many customers have to place advance orders to secure their supply.
The high price of these custard apples can be attributed to the fact that they are sourced from mountainous regions, requiring additional transportation costs. Moreover, the yield varies from year to year, and during periods of scarcity, customers may have to wait for several days or even a week after placing their deposits.
Red-fleshed custard apples boast a unique combination of green skin and red flesh.
2 Health Benefits of Red-Fleshed Custard Apples
The mild sweetness of red-fleshed custard apples is just one of their many appealing attributes. According to Suc Khoe va Doi Song (Health and Life) newspaper, this fruit is prized for its medicinal properties. It is commonly used to make wine or dried to treat insomnia, rheumatism, and as an aphrodisiac. Additionally, the roots and stems of the tree are also utilized for therapeutic purposes.
Preparing wine from these custard apples is a straightforward process. All you need is 1 kilogram of red-fleshed custard apples and 2 to 4 liters of pure alcohol. Allow the mixture to infuse for at least three months to create a visually appealing and flavorful wine.
Red-fleshed custard apples can be enjoyed fresh, made into wine, or dried.
3 Price of Red-Fleshed Custard Apples
The price of red-fleshed custard apples varies depending on their size and weight. Smaller fruits typically sell for around 100,000 VND per kilogram, while larger ones can fetch prices ranging from 150,000 to 400,000 VND per kilogram. The most massive specimens, weighing in at 3-4 kilograms, can command prices of up to 500,000 VND per kilogram.
The price of red-fleshed custard apples varies based on their size and weight.
The red-fleshed custard apple is not just a delicious fruit but also a valuable medicinal resource. We hope this article has provided you with insightful information about this extraordinary fruit!
Source: Suc Khoe va Doi Song Newspaper
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