The Secret to a Fluffy Omelette: A Simple Ingredient to Double Your Egg Delight

Eggs

Eggs are a staple food in Vietnamese households, and for good reason. A simple egg dish is a favorite of many, especially when it comes to the classic egg fry. The preparation is quick and easy, and the result is a delicious, soft, and fragrant dish. With just a few eggs, some spices, and less than a minute of cooking, homemakers can whip up a tasty meal that goes well with bread for breakfast, sticky rice for lunch, or plain rice for dinner.

However, not many people know that the secret to a truly delicious fried egg lies in the addition of a few extra ingredients to enhance its color and flavor.

Water

Adding 1-2 tablespoons of cooled boiled water to the eggs before whisking them is a great way to make them fluffier. This simple trick can make a noticeable difference, especially if you’re using two eggs. The water slows down the cooking process, giving the eggs more time to expand, resulting in a fluffier and larger dish compared to the traditional frying method.

Baking Powder

Another interesting tip is to add ¼ teaspoon of baking powder to the egg mixture and whisk thoroughly. This simple addition can double or even triple the volume of the eggs. Remember to let the pan heat up properly before adding the eggs and to maintain a high heat to ensure the eggs puff up nicely.

Butter

If you have a few small pieces of butter in your refrigerator, don’t hesitate to add them to your egg mixture and whisk well. The melted butter creates a “buffer” between the proteins in the eggs, resulting in a softer and smoother dish as the proteins cannot bind closely together.

Lemon

Adding a few drops of lemon juice to the egg mixture before whisking is another lesser-known trick. The lemon enhances the fluffiness and softness of the eggs, adds a delightful fragrance, and gives them a beautiful golden color.

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