Brush Fish with Egg Whites
For that perfect crispy fish texture, brush the surface of the fish with egg whites before frying. This technique ensures your fish not only tastes delicious but also doesn’t stick to the pan, resulting in a crisp coating. Say goodbye to broken, sticky fish, and hello to a mouthwatering, golden-brown dish!
Coat Fish with Flour Before Frying
Alternatively, if you don’t want to use egg whites, a light coating of flour will do the trick. Let the fish air dry slightly, then gently roll it in a dish of flour to ensure an even coating. Heat up your pan with the appropriate amount of oil, and test its temperature by sprinkling a bit of flour into it – if the flour sizzles, you’re good to go! Fry the fish until both sides are golden brown. This method guarantees a crisp, non-sticky fish fry every time.
The Art of Frying Golden Fish
Use Salt to Season and Firm the Fish Before Frying
Add a few grains of salt to the oil in your pan and heat it up – this will not only prevent the oil from splattering but also help firm up the fish, making it easier to flip. For best results, soak the fish in a diluted salt water solution for 10-15 minutes before frying. After soaking, pat the fish dry or let it air dry before placing it in the pan.
Rub Ginger on the Pan Before Frying
A clever trick to enhance the flavor and prevent sticking is to rub a slice of ginger all over the pan before frying your fish. This method works wonders for all kinds of fried foods, not just fish! You’ll be left with a delicious, golden-brown fish that slides right off the pan.
The Secret to Golden, Crispy Fish
Use Rice Wine to Coat the Pan Before Frying
For an even more luxurious take on crispy fish, try using rice wine (not regular rice wine) to coat the pan before frying. Heat your pan, add about 1/4 of a small cup of rice wine, and then add your oil as usual. This method requires less oil and guarantees a non-sticky, perfectly crisp fish every time. Indulge in the ultimate crispy, golden-brown fish that will leave your taste buds wanting more!
The Secret Ingredient to Transform Your Fish Dishes: A Sweet and Savory Delight
Fish has a distinctive odor, and before marinating and braising, it is essential to remember a few tips to eliminate the fishy smell and enhance its appeal.
The Secret Ingredient for Crispier, Tastier Fried Spring Rolls
Let’s uncover the secret to perfect nem rolls!
The Sweetest Catch: Indulge in Deliciously Tender Fish, Free of Tiny Bones, at an Unbelievable Price of Just 50 Thousand Dong per Kilo — A Market Find Worth Every Dong
These are the types of fish that are sweet and bony, and you should definitely buy them when you see them at the market to prepare delicious and nutritious meals for your family.
Don’t Miss Out on This ‘Superfood’ Fish: Packed With Omega-3s, Heart-Healthy, and Easily Found in Vietnam
For years, salmon has been hailed as the ultimate “superfood” due to its high omega-3 content. However, what many people don’t realize is that right here in Vietnam, there are other types of fish that not only rival but surpass salmon in terms of nutritional value.
The Ultimate Guide to Marinating Fish: Transform Your Dish with a Blast of Flavour and a Tender, Yet Firm Texture.
Here are some handy tips to marinate fish to perfection, ensuring a flavorful and aromatic dish, devoid of any fishy odor.
