Ingredients for Crispy Pork Belly
500g pork belly with skin
2 teaspoons salt
1 teaspoon MSG (optional)
1 teaspoon ground pepper
1 tablespoon fish sauce
1 tablespoon white vinegar
2 cloves garlic, minced
1 shallot, minced
Vegetable oil for deep frying
Equipment:
A deep pot or pan
Sharp knife
Oil strainer
Steps to Make Crispy Pork Belly
Step 1: Prepare the pork belly
Rinse the pork belly and scrape off any hair or dirt on the skin.
Using a sharp knife, make shallow diagonal cuts on the skin (do not cut into the meat) to help the skin crisp up when fried.
Bring a pot of water to a boil and add 1 tablespoon of white vinegar. Blanch the pork belly for 3-5 minutes to tighten the skin. Remove and drain.
Marinate the pork belly with salt, MSG, pepper, fish sauce, garlic, and shallots. Use a toothpick to prick a few small holes in the skin to allow the flavors to penetrate. Refrigerate for about 30 minutes.
Step 2: Blanch the pork belly again
Bring another pot of water to a boil and blanch the pork belly for about 10-15 minutes to partially cook the meat and soften the skin.
Remove the pork belly and let it cool completely. Pat the skin dry with a clean cloth.
Step 3: Fry the pork belly
Heat vegetable oil in a deep pot or pan (the oil should be enough to completely submerge the pork belly).
Carefully place the pork belly into the hot oil and fry over medium heat, turning occasionally, until all sides are golden brown. This should take about 15-20 minutes.
Remove the pork belly from the oil and drain on a paper towel for about 5 minutes to absorb excess oil.
Step 4: Serve
Cut the pork belly into bite-sized pieces, about 1-2cm thick.
Serve with steamed rice, pickled vegetables, or fresh herbs. Enjoy it with a dipping sauce of chili fish sauce or lime pepper salt according to your preference.
Tips for Crispier and Tastier Pork Belly
Choose good-quality pork belly with an even ratio of lean meat to fat and a thin, uniform skin.
Ensure the skin is thoroughly dried before frying to achieve maximum crispness.
Maintain an oil temperature of 160-170°C for even cooking without burning.
Avoid overcrowding the pan to maintain a stable oil temperature.
This crispy pork belly is best enjoyed hot. Serve it with steamed rice, pickled vegetables, or fresh herbs. You can also enhance the flavors with a chili fish sauce dip or a lime pepper salt mix.
Good luck, and I hope you enjoy this delicious crispy pork belly dish!
“The Ultimate Guide to Frying Beans: Achieve Golden Perfection without a Non-Stick Pan”
Even without a non-stick pan, frying eggs is a breeze. No more sticking or oil splatters, just perfectly fried eggs every time.
The Ultimate Guide to Crispy Cha La Lot: A Tasty Treat That’s Hard to Resist
With the following recipe, you can create a delicious and visually appealing dish of Vietnamese beef sausage wrapped in betel leaves. This mouth-watering delicacy is a feast for the senses, with its vibrant colors and aromatic flavors. A true culinary masterpiece that will impress both your eyes and your palate!
The Secret to Crispy, Non-Greasy Fried Fish: A Quick Soak in This Unexpected Liquid Before Frying
With this foolproof method to eliminate any fishy odor, you can create a mouth-watering, deep-fried fish dish with an irresistible, crispy texture and an exquisite taste.
Should You Choose White or Black Pork for Your Grocery Shopping: The Ultimate Guide to Making an Informed Choice
“Unleash the culinary artist within and impress your family with your meat-picking prowess. With these simple yet effective tips, you’ll become a master at selecting the perfect pork. It’s time to elevate your family meals and take your taste buds on an adventure. Are you ready to become the hero of your household’s culinary journey?”
The Secret to Crispy, Delicious, and Tender Fried Squid: No More Rubbery or Fishy Texture!
With this ultimate recipe for crispy fried squid, you’ll be able to create a dish that’s not only delicious but also utterly irresistible. The flavors will explode in your mouth, leaving you wanting more.
