The Secret to Crispy and Delicious Fried Fish
Ingredients for Fried Fish
Fresh fish (Tilapia, Carp, or Rosy Barb): 1 whole fish (approximately 500-700g)
Salt: 1 teaspoon
Turmeric powder: 1/2 teaspoon (optional, for a golden color)
Ground pepper: 1/2 teaspoon
Ginger: 1 small knob, finely chopped
Cooking oil: enough for deep-frying the fish
Fish sauce, lime, chili (optional for dipping sauce)
Frying Fish to Perfection
Step 1: Prepare the Fish
Clean the fish: Rinse the fish under running water, scrape off the scales, and remove the gills and internal organs. Rinse again with diluted salt water to neutralize any fishy odor.
Marinate the fish: Make a few slashes on the fish’s body to allow better absorption of spices. Mix salt, pepper, turmeric powder, and chopped ginger, then rub this mixture all over the fish (both inside and out). Let the fish marinate for about 15-20 minutes.
Step 2: Get Ready for Frying
Pat the fish dry: Use a clean cloth or paper towel to absorb any moisture on the fish, preventing oil splatter during frying.
Heat the oil: Pour oil into a deep pan, ensuring there’s enough to submerge half of the fish. Heat the oil over medium heat until it’s ready (test by adding a pinch of turmeric powder; if it sizzles gently, it’s good to go).
Step 3: Fry the Fish
Fry the fish: Gently place the marinated fish into the hot oil and fry over medium heat to ensure even cooking. After about 5-7 minutes, when one side is golden and crispy, flip the fish and fry the other side for another 5-7 minutes.
Check for crispness: Your fish is ready when it turns a beautiful golden brown, with a crispy exterior and tender, flaky flesh.
Step 4: Finish and Serve
Remove the fish: Use a slotted spoon or spatula to take out the fried fish, placing it on a paper towel to absorb excess oil.
Presentation: Transfer the fish to a serving plate and garnish with coriander or scallions if desired.
Prepare the dipping sauce: Mix fish sauce, lime juice, chili, and sugar to taste, serving it alongside the fried fish.
Tips for Extra Crispy Fish
Choose fresh fish with clear eyes and red gills to ensure the best flavor. Avoid flipping the fish too often during frying to prevent it from falling apart. Use a non-stick pan for easier flipping and to maintain the crispy skin. Enjoy your perfectly fried fish, crisp and full of flavor!
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