There are a few tricks to keep cilantro fresh for weeks or even months, according to the chef. The first step, regardless of the method chosen, is to ensure the cilantro is thoroughly cleaned. Gently wash the cilantro to remove any dirt, sand, or debris from its leaves. Once clean, use a paper towel to completely dry it before storing.
Method 1: Refrigerator Storage
This simple method involves trimming the roots of the cilantro and placing the bunch in a cup of water, filling it halfway. This can extend the life of cilantro from a few days to a few weeks. For maximum freshness, cover the cilantro with a plastic bag before placing the cup in the refrigerator.
Method 2: Freezing Cilantro Cubes
Chop the cilantro to your desired cooking size and mix it with olive oil. The oil will help protect the leaves. Then, scoop the mixture into ice cube trays and freeze. This method allows you to conveniently store cilantro for up to six months while maintaining its freshness and flavor. Simply pop out a cube whenever you need it for cooking.
Alternatively, you can try the following:
After preparing the cilantro as mentioned above, cut it into sections and place them in a clean, dry container or bag. Remove as much air as possible before sealing the container or bag tightly. Store it in the freezer, and you’ll have fresh cilantro for up to six months. This method is best for cooking purposes, such as making soups, stews, or stir-fries, but not for raw consumption.
Method 3: Newspaper Wrapping
For this method, there is no need to wash the cilantro. Simply remove any yellow or wilted leaves. Wrap the bunch of cilantro in a sheet of newspaper, making sure the roots are exposed.
Place the wrapped cilantro directly in the refrigerator, and it will stay fresh for about two weeks.
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