Crispy fried chicken is a favorite among many, especially the youth and children. To make delicious fried chicken like the restaurants at home, try out this recipe below!
How to Marinate Fried Chicken for the Best Flavor
Ingredients for Marinade:
– 1kg chicken
– 2 tablespoons soy sauce
– 1 tablespoon salt
– 1 tablespoon onion powder
– 1 tablespoon garlic powder
– ½ tablespoon black pepper
– ½ tablespoon chili powder
– 1 tablespoon honey or sugar
– 100ml unsweetened milk
Instructions for Marinated Fried Chicken
Clean the chicken and soak it in milk for about 30 minutes. This step helps tenderize the meat and prevents it from drying out during frying. Next, drain the chicken and mix it with a blend of salt, soy sauce, onion powder, garlic powder, pepper, and chili powder. Let the chicken absorb the flavors for at least 1 hour, preferably overnight in the refrigerator, to ensure an even distribution of taste.
How to Make the Crispiest Chicken Coating
A crucial factor in achieving that perfect crispiness in fried chicken is the coating. You can easily make your own at home with the following simple recipe:
Ingredients:
200g all-purpose flour
100g cornstarch (or cornflour)
1 teaspoon baking powder (for extra fluff and crisp)
½ teaspoon salt
1 teaspoon turmeric powder (for a beautiful golden color)
Instructions:
In a large bowl, mix together the flour, cornstarch, baking powder, and salt. You can also add spices to the mix, such as garlic powder, onion powder, or pepper, to give your chicken an extra kick of flavor.
How to Fry Chicken to Perfection
Oil Temperature: To achieve that coveted crispiness without burning the chicken, heat your oil to around 170-180°C. If the oil is too hot, the chicken will burn on the outside while remaining raw on the inside; if it’s not hot enough, you won’t get that desirable crunch.
Frying in Batches: Avoid overcrowding the fryer by cooking only a few pieces of chicken at a time. This maintains the oil temperature, ensuring your chicken stays crispy and doesn’t turn soggy. Frying Time: Each piece of chicken typically takes around 10-12 minutes to fry, depending on its size. Keep a close eye on the chicken, turning it occasionally to ensure even cooking.
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