Ingredients for Steamed Shrimp
Fresh shrimp: 500g (choose live shrimp with shiny shells and firm bodies, such as tiger shrimp or white shrimp)
Lemongrass: 2-3 stalks (bruised and cut into sections)
Ginger: 1 small knob (sliced thinly)
Kaffir lime leaves: 5-6 leaves (cleaned)
Chili: 1-2 peppers (sliced, optional depending on your preference)
Beer: 1/2 can (or substitute with water if you prefer)
Salt and pepper: to taste
Dipping sauce: Fish sauce, garlic, chili, lime juice, and sugar
How to Steam Fresh Shrimp
Step 1: Prepare the shrimp:
Rinse the shrimp under running water, trim the whiskers and excess legs, but keep the shells on to retain the sweetness.
Remove the black vein from the back of the shrimp by making a shallow slit and pulling it out.
Assemble the steaming ingredients:
Bruise the lemongrass and cut it into 5cm lengths. Thinly slice the ginger. Crumble the kaffir lime leaves to release their fragrance.
Arrange the lemongrass, ginger, and lime leaves in a deep dish, then place the shrimp on top. Sprinkle with a pinch of salt and pepper.
Step 2: Steam the shrimp
Pour beer (or water) into the steamer, bring it to a boil. The beer helps to neutralize the shrimp’s fishy odor and enhances its flavor.
Place the dish of shrimp in the steamer, cover, and steam for about 5-7 minutes (depending on the size of the shrimp) until they turn orange-red and the flesh becomes firm.
Step 3: Prepare the dipping sauce
Mix the fish sauce with the following ratios: 2 spoons of fish sauce, 1 spoon of water, 1 spoon of sugar, and 1 spoon of lime juice. Add chopped garlic and sliced chili to taste.
Stir well to dissolve the sugar completely.
Step 4: Plate and serve:
Remove the shrimp from the steamer and sprinkle with fresh chili or chopped scallions for garnish. Serve the shrimp with the dipping sauce and enjoy it with fresh herbs or cucumber.
Tips for Tastier Steamed Shrimp
Choose live shrimp that are actively moving to ensure freshness. Avoid over-steaming, as it can make the shrimp tough and less sweet. You can add a bit of rice wine or a few slices of ginger to the steaming liquid for extra flavor.
Conclusion: Steaming shrimp is a simple way to prepare a delicious dish that preserves the natural sweetness of the shrimp. By selecting fresh shrimp and combining it with flavors like lemongrass, ginger, and kaffir lime leaves, and steaming it for the right duration, you’ll end up with a mouthwatering shrimp dish that’s perfect for family dinners or hosting guests. Give it a try and experience the wonderful flavors of freshly steamed shrimp!
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