The secret to tender beef stir-fry? It’s all in the preparation. Here’s a tip from the chef: many people skip this crucial step, but it makes all the difference. So, take note of these tricks to achieve mouth-watering, tender beef every time.
Ingredients:
Beef, salt, soy sauce, oyster sauce, pepper, chopped scallions, onion, egg white
Method:
For the perfect beef stir-fry, start by choosing the right cut of meat—opt for beef chuck, sirloin, or rump. Once you’ve purchased your meat, give it a good rinse and pat it dry. If you find the beef too soft to slice, pop it in the freezer for an hour before cutting; this will make it easier to handle.
When slicing, always cut across the grain and aim for thin, even slices. This technique ensures the beef remains tender and isn’t chewy. Cutting along the grain will result in tough, chewy meat—not ideal!
Now, onto the marinade—a critical step that greatly influences the tenderness of the beef:
– In a small bowl, combine a little onion and ginger with 10 ml of water to create a flavorful onion-ginger juice.
– In a separate bowl, season the beef with a spoonful each of soy sauce and oyster sauce, plus a pinch of pepper.
– Once the beef has absorbed the flavors, add in the onion-ginger juice and give it another good mix. This step ensures the meat is infused with the aroma of onion and ginger, masking any unwanted odors.
The secret to extra tender beef? Add half an egg white to the bowl and mix well. Egg whites contain proteins that help tenderize the meat, making it softer and smoother.
Next, toss in two spoons of cornstarch and give it a good mix. Cornstarch locks in moisture, preventing the beef from drying out and becoming tough. Finish off the marinade with a spoonful of oil to ensure the beef doesn’t stick to the pan during cooking.
With the beef nicely marinated, it’s time to fire up the wok. Heat a little oil in the pan, add some chopped garlic and ginger, and stir-fry until fragrant. Then, toss in the beef and cook until it changes color; remember to use a high flame for this step.
Using the same wok, stir-fry your choice of celery or bell peppers until slightly wilted, then return the beef to the wok. Season with a pinch of salt to taste, give it a good mix, and cook until the beef is just done.
And there you have it—tender, mouth-watering beef stir-fry! The key to success lies in the marinade: onion-ginger juice, egg white, cornstarch, and oil. With these ingredients, you’ll achieve melt-in-the-mouth beef every time.
Happy cooking!
The Ultimate Guide to Air Fryer Ribs: Tender, Mouth-Watering Deliciousness
The mouth-watering, golden glazed ribs are always a favorite for family gatherings. With their irresistible aroma and tantalizing appearance, they never fail to impress. Now, you can easily recreate this delicious dish at home using an air fryer, saving you time and effort without compromising on that signature, delectable taste.
The Secret to Tender Beef Stir-Fry: A Master Chef’s Guide to Perfect Texture
Master this one simple trick and your stir-fried beef will always turn out tender and delicious.
The Ultimate Guide to Cleaning Your Old Frying Pan: A Simple, Effective Solution to Remove Stubborn Odors.
Introducing a humble powder with a mighty cleaning power – a hidden gem in the bustling marketplace! Unbeknownst to many, this unassuming powder holds the secret to a sparkling clean home, especially when it comes to tackling the tough grime build-up in aged pipes. Prepare to be amazed as we unveil the extraordinary cleaning prowess of this humble powder!
The Ultimate Odor Neutralizer for Fish: A Magic Bullet to Eliminate Fishy Odors Without Wine or Vinegar
For centuries, vinegar and alcohol have been the go-to remedies to neutralize the pungent odor of fish. However, there exist other ingenious methods that can effectively reduce the fishy smell, and it’s high time that these under-the-radar tricks step out of the shadows.
The Secret to Authentic Hanoi-Style Bun Cha: Unveiling the Essential Ingredients and Spices
“Bun Cha Hanoi is a deceptively simple dish to prepare. With just a few basic ingredients, you can easily recreate this flavorful dish in your own kitchen. It’s a testament to the culinary prowess of Hanoi, where humble ingredients are transformed into something truly special.”
