Beef stir-fry is a popular dish in Vietnam. However, the success of this dish lies in the marinade. If you don’t know how to marinate it properly, the beef can turn out dry and tough. But with the following marinade recipe, you’ll have a delicious and tender dish.
Secret to Tender and Flavorful Beef Stir-fry
One of the secrets to tender beef stir-fry is to cut the meat perpendicular to the grain. This ensures that the beef doesn’t become tough when cooked. It’s also important to cook the beef to just rare, as overcooking will make it chewy. Be mindful of not burning the garlic, as it can turn bitter and spoil the dish. Allow the beef to marinate for 15-20 minutes to absorb the flavors. Additionally, adding a little oil to the marinade will help keep the meat moist and tender during cooking, resulting in a more flavorful dish.
Ingredients for Beef and Garlic Stir-fry
– 300g beef
– Garlic
Coriander
Seasonings: pepper, oil, seasoning powder, soy sauce
Marination Process for Tender Beef and Garlic Stir-fry
Step 1: Prepare the Ingredients
Choose fresh and good-quality beef, rinse it, and slice it into thin, bite-sized pieces. When slicing the meat, cut perpendicular to the grain to prevent toughness. Peel and crush the garlic.
Step 2: Marinate the Beef
Combine the beef with half a teaspoon each of seasoning powder and soy sauce, a little garlic, and some ground pepper. Mix well and let the meat absorb the flavors for 15-20 minutes.
Step 3: Cooking Process
Heat a pan, add oil, and once hot, add the remaining garlic and sauté until golden. Then, add the marinated beef and stir-fry evenly. Cook the beef until just done and turn off the heat.
How to Marinate Beef for Stir-frying
Step 4: Final Product
With these simple steps, you’ve created a delicious beef and garlic stir-fry. It’s a quick and easy process, isn’t it? If desired, you can add some coriander leaves on top for extra aroma.
Step 5: Serving Suggestions
This beef dish goes well with rice, but to balance the richness of the meat, consider serving it with salad, rice vermicelli, or hot rice. With this marinade recipe, you’re sure to impress with a tasty and tender beef stir-fry.
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