1. Choosing the Right Cut of Pork for Stir-frying
Different parts of the pig offer varying levels of tenderness and flavor. For stir-frying, it’s best to opt for tenderloin, belly, or shoulder meat.
– Tenderloin is a tender cut but can dry out if not prepared properly.
– Shoulder meat has a bit of fat that adds richness to the dish.
– Belly is a good choice for those who prefer a juicy, fatty texture without the risk of dryness.
2. Hydrating the Meat Before Stir-frying
One of the most important secrets to tender pork is brining. Here’s how:
– Cut the pork into thin slices or small strips and place them in a bowl.
– Add a pinch of salt and about 4 tablespoons of water (60ml), then mix well.
– Let the meat sit for about 15 minutes to absorb the water and retain moisture, even when stir-fried over high heat.
3. Marinating for Flavor and Tenderness
After the meat has absorbed the water, it’s time to add some flavor and enhance its tenderness with these ingredients:
– Soy sauce: For a deeper, savory taste.
– Cooking wine: To eliminate any unpleasant odors and enhance the aroma.
– Vegetable oil: Creates a moisture barrier, preventing the meat from drying out during stir-frying.
– Starch (corn or potato starch): For a softer, more delicate texture without toughness.
– Egg white (optional): Adds shine and helps retain moisture in the meat.
Mix well and marinate for about 10-15 minutes before cooking. Remember, a little goes a long way with these ingredients.
4. Stir-frying Technique – High Heat, Quick Cooking
When it comes to stir-frying pork, keep these points in mind:
– Wait for the oil to heat up: Ensure the oil in the wok or pan is hot, around 60-70%, before adding the meat to prevent it from releasing water.
– Quick stir-frying on high heat: Cook the meat for a short time, around 2-3 minutes. Overcooking will dry out the meat.
– Don’t stir constantly: After adding the meat, let it sit for a few seconds before stirring to prevent excess water release.
5. Combining Meat with Vegetables/Fruits for a Delicious Dish
Vegetables and fruits not only add variety to the dish but also balance the flavors:
– Celery, scallions, and bell peppers: Enhance the aroma and flavor of the pork.
– Onions and carrots: Provide a crisp, natural sweetness.
– Mushrooms: Increase the sweetness and make the dish more appealing.
6. Adding Sesame Oil for that Extra Kick
Just before turning off the heat, add a spoonful of sesame oil to infuse the dish with its distinctive, enticing aroma.
With these tips, your stir-fried pork will be tender and flavorful, never dry and tough. Give them a try and taste the difference!
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