Food & Receipts

“The Ultimate Autumn Skin Care Secret: Indulge in This Monthly Treat for Glowing Skin This Season”

The crisp autumn air can leave your skin feeling dry and dull. But fear not, as a simple, delicious, and easy-to-prepare dish can nourish your skin from within. This secret recipe has been passed down from generation to generation among women who want to maintain their youthful glow, especially during the harsh, dry months.

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11 September, 2025

Fall – The Ideal Time to Boost Your Natural Collagen

Seasonal changes can be challenging for your skin. Dry air, chilly winds, and low humidity can lead to moisture loss and dullness. Instead of solely relying on moisturizers, many women are now paying more attention to nourishing their skin from within through their diet. And one such delicious and effective tradition is enjoying pig’s trotters braised in soy sauce during the fall season.

Pig’s trotters, a traditional delicacy, are an excellent source of natural collagen, an essential component for achieving supple, soft, and elastic skin. Collagen also promotes strong joints and bones, healthier hair, and stronger nails. On chilly days, indulging in a hot, aromatic bowl of this delicious dish is a treat for both your taste buds and your skin – a win-win situation!

Secrets to Cooking Delicious and Tender Pig’s Trotters in Soy Sauce

Below is a detailed guide to help you recreate this mouthwatering dish at home. The ingredients are easy to source, and the cooking process is straightforward. Just follow these simple steps to achieve perfection.

Ingredients

4 pig’s trotters (cleaned)
2 tablespoons of rock sugar
A pinch of white pepper
3 slices of ginger, spring onions, or leek
2 tablespoons of soy sauce
2 tablespoons of dark soy sauce
2 tablespoons of cooking wine
2 star anise, 1 small cinnamon stick, 1 cardamom pod
Seasonings: salt, seasoning powder, white pepper to taste
A handful of coriander for garnishing

Fresh pig’s trotters, cleaned and cut into bite-sized pieces, ready for cooking.

Cooking Steps

Step 1 – Trotters Preparation

To eliminate any unpleasant odors and thoroughly clean the skin, use a blow torch or pan-sear the trotters to burn off the outer layer. Then, scrub the trotters with warm water. Cut them into small pieces, blanch in boiling water for 3 minutes to remove impurities, and set aside to drain.

Step 2 – Caramelizing and Sautéing

Heat some cooking oil in a pan, add the rock sugar, and cook over low heat until it turns a beautiful amber color. Once the sugar starts to bubble slightly, add the star anise, cinnamon, cardamom, and ginger. Sauté briefly before adding the trotters and continue cooking until they turn a golden brown color.

Sautéing the trotters with spices and ginger to create an irresistible aroma.

Step 3 – Seasoning and Braising

Pour the cooking wine along the side of the pot to enhance the fragrance. Then, add soy sauce, dark soy sauce, white pepper, and other seasonings to taste. Once the flavors are well combined and the trotters are evenly coated, transfer the contents to a pressure cooker or a regular pot.

Add just enough boiling water to cover the trotters, along with a bunch of spring onions tied together. If using a pressure cooker, cook for about 30-40 minutes until the trotters are tender. For a regular pot, simmer gently for 1.5-2 hours to achieve the desired tenderness and allow the collagen to melt into the broth.

The final dish should have a glossy brown color, with tender meat and a thick, flavorful sauce.

The Perfect Result: Glossy Skin, Thick Sauce, and Intense Flavor

The braised pig’s trotters will exhibit a gorgeous reddish-brown color, with soft yet intact skin and meat. The sauce will be slightly thickened and infused with the aromatic flavors of cinnamon, star anise, and cardamom, blended perfectly with the richness of the trotters.

A final touch of chopped coriander adds freshness to the dish. Whether served with rice, bread, or noodles, this dish is a true comfort food, especially on chilly evenings spent with family and friends.

The braised pig’s trotters, beautifully presented and garnished with coriander, are simply irresistible.

A Monthly Indulgence for Youthful Skin

Incorporating this delicious dish into your monthly routine is not just a treat for your taste buds but also a natural way to nurture your skin and overall health. Many people have reported noticeable improvements in their skin’s elasticity, stronger nails, and healthier hair after regularly including this collagen-rich meal in their diet.

Of course, maintaining a healthy lifestyle, staying hydrated, and getting enough sleep are also crucial for achieving and maintaining healthy skin. However, supplementing your body with natural collagen through delicious food is always a worthwhile consideration – it’s effective, enjoyable, and easy to stick to in our busy lives.