Preparation
15 minutes Cooking
15 minutes Servings
3-4 people

Baby mudfish, also known as young mudfish, can be used to create delicious and appealing dishes such as fried and braised fish. Today, we will guide you on how to make crispy fried baby mudfish to roll and eat with vegetables. Check it out!

1Ingredients for Crispy Fried Baby Mudfish

  • 500g baby mudfish
  • Various vegetables to accompany the dish, such as perilla leaves, lettuce, basil, and mint.
  • 1 pineapple
  • 1 lime
  • Seasonings: fish sauce, chili peppers

Ingredients for Crispy Fried Baby Mudfish

Tip: When choosing baby mudfish, select fresh fish with clear, protruding eyes. Avoid fish with cloudy, sunken, or murky eyes. Look for shiny, tightly adhered scales, and avoid fish with discolored, easily detachable, or scratched scales.

2How to Make Crispy Fried Baby Mudfish

Step 1 Prepare the Ingredients

For fresh baby mudfish, add a small amount of salt and mix well, then rinse with water to remove the slime and any unpleasant odor.

Clean the vegetables by removing any damaged or wilted leaves and rinsing them thoroughly. Wash the tomatoes and cucumbers, then cut them into slices.

Preparing the Ingredients

Step 2 Fry the Fish

Heat a pan of oil on the stove. Once the oil is hot, carefully add the baby mudfish and fry until golden and crispy. Remove the fish from the oil and drain on a paper towel.

Tip: For crispier fish, deep-fry the mudfish in enough oil to fully submerge them.

Frying the Fish

Step 3 Final Product

With just a few simple steps, you’ve created a delicious dish of crispy fried baby mudfish! Serve it with a side of sweet and sour fish sauce dip for a perfect combination.

Final Product

For reference:

3Serving Suggestion

The crispy fried baby mudfish, when rolled with vegetables and dipped in fish sauce with chili, is incredibly tasty and addictive. The fish remains crispy as it is not marinated, preserving its freshness, and the combination of fish sauce and chili creates a well-balanced flavor profile.

Serving Suggestion

You can easily prepare this crispy fried baby mudfish with vegetables at home to treat your family and friends. With simple ingredients and an uncomplicated cooking process, you’ll create a mouthwatering and appealing dish.

Source: Youtube BA HÍ TV

Frequently asked questions

This dish is a tasty treat, a unique take on the traditional catfish fry with a veggie twist. It is a combination of crispy, golden fried catfish fillets with a delicious and healthy vegetable accompaniment.

The catfish fillets are coated in a special blend of spices and then dipped in a batter before being fried to perfection. The spice mix includes paprika, garlic powder, onion powder, salt, and pepper, giving the fish a beautiful golden color and a delicious, savory flavor.

The vegetable side for this dish is a creative and healthy mix of zucchini, yellow squash, and carrots, cut into thin strips and stir-fried with a hint of soy sauce and honey. This adds a crunchy, fresh element to the dish and provides a great contrast to the crispy catfish.

The combination of flavors and textures in this dish is what makes it a true delight. The crispy catfish provides a satisfying crunch, while the spicy coating adds a kick. The vegetable stir-fry is refreshing and healthy, balancing out the fried fish perfectly. It’s a unique and tasty way to enjoy catfish, making it a delightful meal option.

For the vegetable accompaniment, it is important to cut the zucchini, yellow squash, and carrots into uniform thin strips. This ensures that they cook quickly and evenly in the stir-fry. Additionally, a light hand with the soy sauce and honey is recommended to avoid making the vegetables too soggy or sweet. A quick toss in the pan is all they need!

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