Food & Receipts

The Ultimate Egg Spring Rolls: A Crispy, Savory Delight for Your Family

Spring rolls are a beloved delicacy, widely enjoyed for their versatility, ease of preparation, and delightful taste. Today, we present to you a unique variation - Egg Spring Rolls! A delicious twist on a classic favorite, this dish is sure to tantalize your taste buds and leave you craving more. Join us as we explore the wonders of this mouth-watering creation and uncover the secrets to its irresistible appeal.

Administrator

16 July, 2024

120

Preparation
2 hours Cooking
30 minutes Serves
4 people

Chả giò, or spring rolls, are a beloved dish in Vietnam. This versatile dish can be made with various fillings and preparations, and today we’re taking it up a notch with a unique and delicious egg-filled version. Join us as we explore this mouthwatering creation that’s sure to impress!

1 Ingredients for Egg Spring Rolls

300g ground pork
10 quail eggs
30g glass noodles
250g taro, shredded
1/2 tablespoon fish sauce
1/2 teaspoon ground pepper
Seasonings: salt, sugar, MSG, and seasoning powder

Ingredients for Egg Spring Rolls

2 How to Make Egg Spring Rolls

Step 1 Prepare the Ingredients

Peel and shred the taro, then sun-dry for about 2 hours to achieve a crispier texture when fried. Finely chop 20g of the scallions and thinly slice 100g of the shallots.

Preparing the Ingredients

Step 2 Fry the Taro

Heat oil in a pan and fry the shallots over low heat until golden and fragrant. Remove the shallots and set aside. Add fresh oil to the pan and fry the shredded taro until slightly golden. Remove from heat and drain the excess oil.

Frying the Taro

Step 3 Assemble the Spring Rolls

In a bowl, combine the ground pork, fried shallots, chopped scallions, pepper, fish sauce, and seasonings. Mix well and marinate for 15 minutes. In a separate bowl, beat 9 quail eggs. Take a rice paper wrapper and place a portion of the meat mixture on it, flattening it. Create a well in the center of the meat and add an egg. Fold the wrapper in half, sealing the edges. Repeat this process until all the eggs and meat are used.

Assembling the Spring Rolls

Step 4 Fry the Spring Rolls

Heat oil in a pan and fry the spring rolls over medium heat until both sides are golden brown. Remove from the oil and drain on paper towels.

Frying the Spring Rolls

Step 5 Prepare the Dipping Sauce

In a bowl, combine 3 tablespoons of hot water, 1 tablespoon of sugar, and 1/2 tablespoon of lemon juice. Stir until the sugar dissolves, then add 3 tablespoons of fish sauce and the minced garlic-chili mixture. Mix well.

Preparing the Dipping Sauce

Step 6 Serve and Enjoy

The egg spring rolls are now ready to be served! They have a beautiful golden-brown color and a crispy texture. Enjoy them with fresh herbs like lettuce, fish mint, and cucumber, or take it up a notch by serving them with rice vermicelli. For the best crunch, let the spring rolls rest for 3-5 minutes after frying.

Egg Spring Rolls – A Delicious and Unique Treat

3 Serving Suggestions

Egg spring rolls are best enjoyed with fresh herbs and vegetables like lettuce, fish mint, and cucumber. For an even more satisfying meal, serve them with rice vermicelli. For the ultimate crunch, let the spring rolls rest for 3-5 minutes after frying. Impress your family and friends with this unique and delicious twist on a classic Vietnamese dish!

Enjoy Egg Spring Rolls with Fresh Herbs and Vegetables

There you have it—a creative and mouthwatering way to enjoy spring rolls! This egg-filled version is sure to be a hit with your family and friends. Give it a try and indulge in the delicious flavors and textures of this unique dish.

Frequently asked questions

The ultimate egg spring roll is a delicious and crispy treat that can be easily made at home. The key to their greatness lies in the thin, crispy wrapper and a savory filling. To make the filling, you’ll need ground pork, carrots, mushrooms, and onions, seasoned with soy sauce, fish sauce, and pepper. The egg is what makes these spring rolls extra special and tasty. Simply roll up the filling in rice paper, fry them until golden, and enjoy!

To achieve that thin and crispy texture, use a rice paper wrapper specifically designed for spring rolls. Ensure your oil is hot enough (around 350°F) before frying, and only fry a few at a time to maintain the temperature. Also, don’t overload the wrappers with filling, and ensure they are sealed tightly before frying.

Yes, you can prepare these spring rolls in advance and store them in the freezer. Simply lay them out on a tray, ensuring they don’t touch, and place them in the freezer. Once frozen, you can transfer them to a ziplock bag. When you’re ready to eat, fry them directly from frozen, and they’ll be just as delicious!

A variety of dipping sauces can be paired with these spring rolls. Try a classic Vietnamese fish sauce (nuoc cham), a sweet and sour sauce, or even a spicy mayo. For a simpler option, a mixture of soy sauce, vinegar, and chili can also be a tasty dip.

Absolutely! You can customize the filling to your taste. Try adding shredded cabbage, bean sprouts, or even glass noodles for a heartier roll. If you prefer a vegetarian option, simply omit the pork and add more vegetables, tofu, or your favorite plant-based protein.