Phunutoday.vn presents a delicious fish stew recipe, complete with a unique marination technique.

Begin by selecting fresh belly fish slices, ensuring uniform size. Rinse the fish pieces thoroughly multiple times with clean water to eliminate any slime and blood.

Drain the cleaned fish pieces and arrange them on a plate to dry.

Next, let’s prepare a flavorful sauce for marinating the fish.

This step is crucial: combine ginger slices and scallion sections in a bowl, adding a few drops of white vinegar. Pour hot water into the mixture to infuse the aroma of the scallions and ginger.

Scallions and ginger are key to neutralizing any fishy odor, while white vinegar helps tenderize the meat, ensuring a soft and smooth texture.

Now, pour this prepared sauce over the fish for marination.

Chop the onion, ginger, and tofu into small pieces. Fry the tofu in a pan until golden brown on both sides, then remove and drain the excess oil.

For the sauce, sequentially add light soy sauce, dark soy sauce, salt, pepper, and seasoning powder. Finally, pour in half a bowl of water and mix well.

At this point, your fish should be nicely marinated.

Remove the onion and ginger from the fish, and in a separate bowl, crack an egg, adding a spoonful of starch. Mix well.

Heat a pan and fry this mixture until it turns golden brown on both sides, ensuring the fish is cooked through. Remove and blot excess oil.

Add a sufficient amount of cooking oil to a pot and sauté the sliced onion and ginger until fragrant. Then, add the tofu and fish, stirring to combine.

Pour in the prepared sauce, bring it to a boil over high heat, then reduce the heat to low and simmer for about 15 minutes.

After 15 minutes, lift the lid and indulge in the enticing aroma.

Garnish the dish with chopped scallions and minced buckwheat, and your mouthwatering fish stew is ready! The fish in this dish is tender, the tofu is soft, and the flavors are exceptional.

Remember, when marinating fish, never use salt or cooking wine. The secret lies in the combination of white vinegar, ginger, scallion bulbs, and hot water, which effectively tenderizes the meat, eliminates any fishy smell, and enhances the overall taste.

You may also like

The Secret to Tender Beef Stir-Fry: A Master Chef’s Guide to Perfect Texture

Master this one simple trick and your stir-fried beef will always turn out tender and delicious.

“Coffee: A Brew With Benefits Beyond the Mug”

Coffee is beloved by many, and for good reason. Aside from being a delightful pick-me-up, coffee has been linked to a reduced risk of several serious illnesses, including cancer, heart disease, and Alzheimer’s. But the benefits don’t stop there; coffee has a plethora of surprising advantages that will leave you amazed.

A Sneak Peek at Kien Hai’s Top 3 Tourist Attractions (Kien Giang)

Kien Hai is a renowned tourist destination in Kien Giang Province, offering a plethora of attractions to explore. Uncover the allure of Kien Hai through its three must-visit sites, each boasting its own unique charm and beauty. Prepare to be captivated by the essence of this captivating locale, as we embark on a journey to uncover its hidden gems.

Enhance Your Cooking: The Magic of Baking Soda

Master the Art of Delicious and Convenient Cooking with Baking Soda. This article will reveal the secrets to using baking soda to create mouth-watering, convenient, and irresistible dishes.

Add this fruit to marinate meat: Delicious, tender, juicy meat that is not dry or tough.

With the following meat marination recipe, you will have a delicious and perfect dish that everyone will enjoy.