Garlic is a versatile ingredient used in various dishes, but it doesn’t have a long shelf life. Over time, garlic can shrivel or sprout, which is why proper storage is essential to maintain its freshness and quality.
Hanging Storage
In rural homes, it’s common to see strings of garlic and chili peppers hanging from the rafters. This traditional method is an effective way to store garlic for extended periods. By threading the garlic cloves onto a string or placing them in a mesh bag and hanging them in a cool, dry place, you can prevent sprouting and maintain their freshness. Just ensure they’re not exposed to moisture, which can cause rot.
Ginger Preservation
Wrap a few slices of fresh ginger in clean gauze and place them in a bag of garlic. Seal the bag and store it in a cool, dry place. Ginger has antibacterial and moisture-absorbing properties, creating a dry environment that prevents sprouting and shrinkage. With this method, garlic can last for up to a year. Remember to replace the ginger slices when they dry out.
Air-Tight Storage
Garlic’s susceptibility to sprouting and drying is often due to improper moisture levels. Excess moisture can cause rot, while extremely dry conditions lead to dehydration and shrinkage. To counter this, use an airtight jar. Separate the cloves and place them in the jar, sealing it tightly. This method conserves space and allows you to store more garlic. The reduced oxygen levels slow down the garlic’s respiration, preventing sprouting and maintaining freshness.
Roasted Salt Preservation
Roast 60g of salt in a pan until it’s dry and slightly golden. Wrap the roasted salt in a clean piece of gauze and place it in a bag of garlic. Squeeze out the air from the bag and seal it tightly. Salt absorbs moisture and inhibits bacterial growth, preserving the garlic’s flavor for up to a year or two.
Refrigerator Storage
The refrigerator is an ideal place to extend the shelf life of perishable foods. Place garlic in a sealed plastic bag before putting it in the fridge to prevent its strong odor from permeating other foods. Stored this way, garlic can stay fresh for one to two months.
Use Desiccant Packets
Desiccant packets are commonly found in packaged snacks to absorb moisture. You can use these packets in your garlic storage bag to keep the garlic dry and prevent sprouting and spoilage.
Tobacco Preservation
Place garlic in a ziplock bag with a few cigarettes. Seal the bag and store it in a cool place or the refrigerator’s crisper drawer. The tobacco absorbs moisture, maintaining a dry environment. Additionally, nicotine inhibits garlic sprouting.
Tea, Salt, and Baking Soda Preservation
Spread out the garlic in a dry, ventilated area until the outer skin is completely dry. Mix a small amount of table salt, dried tea, and baking soda, wrap it in tissue paper, and place it in a plastic bag with the garlic. Squeeze out the air and seal the bag. Store it in a cool place at around 18°C. This method can keep garlic fresh for up to a year without sprouting or shrinkage. However, remember to open the bag weekly to let the garlic “breathe.” If you notice any mold, sprouting, or shriveling, remove the affected cloves immediately. Replace the absorbent mixture (tea, salt, and baking soda) if it becomes damp.
For more tips, watch this video of a Korean chef’s quick garlic peeling technique.
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