Watermelons are available almost year-round, but like many other fruits, there are certain seasons when they are at their sweetest and most flavorful.
This fruit is composed of 85-95% water, with the remaining consisting mostly of sugar. The sweetness comes from the leaves’ photosynthesis process, which is then stored within the fruit.
During the ripening period, excessive rain and lack of sunlight can hinder the leaves’ photosynthesis, resulting in lower sugar content and, consequently, a less sweet watermelon. Hence, it is considered a summer fruit.
1.1 In the North
The northern region experiences distinct seasonal changes. Watermelons are typically harvested during the dry and hot summer months. Therefore, if you’re in the north, buying watermelons in summer increases your chances of finding the sweetest ones.
1.2 In the Central Region
The climate in the central region also exhibits clear distinctions. The scorching hot weather usually begins in early May and lasts until the end of August. Thus, this is the prime time to find the sweetest and juiciest watermelons.
1.3 In the South
Unlike the north and central regions, the southern region experiences minimal seasonal variations, mainly remaining dry throughout the year. Consequently, watermelons are available year-round, and their sweetness is generally consistent.
However, as it is a summer fruit, buying watermelons during this season increases the likelihood of finding the sweetest and juiciest ones.
The time of purchase significantly impacts the quality of the watermelon. Additionally, to ensure you pick the perfect watermelon, keep reading for some handy tips.
2. How to Choose a Delicious Watermelon
2.1 Stem
2.2 Shape
When buying watermelons, opt for those with a symmetrical round shape, where the ends are proportional. Such watermelons tend to be evenly ripe. Conversely, those with larger ends or gourd-like shapes are likely unripe and less tasty.
2.3 Bottom
The bottom of a watermelon is the part that touches the ground during its growth. Choose watermelons with a yellow or cream-colored bottom, as this indicates a delicious fruit.
Additionally, pay attention to how concave the bottom is. The deeper the concavity, the sweeter the watermelon.
2.4 Rind
As a watermelon ripens, its rind becomes smoother. For watermelons with stripes, ensure the stripes are well-defined. If the watermelon has a dark rind, it should be a deep, shiny shade of black. To assess the quality, gently press your finger against the rind; a firm watermelon indicates good quality, while a soft one may be overripe.
Tap the watermelon with your hand; a crisp, clear sound suggests a ripe and sweet watermelon. If it produces a dull, muffled sound, it may be underripe or overripe.
2.5 Bee Stings
Brown spots or bee stings on the watermelon indicate that bees have visited the flower’s stigma multiple times. More pollination results in a sweeter watermelon.
2.6 Belly Button and Weight
Typically, people prefer watermelons with deeper belly buttons, as they tend to be sweeter. Between two watermelons of similar sizes, the heavier one is likely riper and denser, indicating a sweeter and more mature fruit.
Pick up the watermelon to estimate its weight; if it feels heavier than expected for its size, you’ve likely found a delicious watermelon.
2.7 Button
The button of a delicious watermelon is usually round and slightly concave.
2.8 Sound
Selecting watermelons based on the sound they make when knocked is a common practice. A crisp, clear sound often indicates a ripe and sweet watermelon. However, this method can be time-consuming and may damage the fruit. Instead, consider the following weight-based approach.
If you’re unsure about knocking on the watermelon, consider the following alternative:
2.9 Weight
Heavier watermelons of the same size are usually tastier
When faced with watermelons of similar sizes, opt for the heavier one. This indicates a higher water content, ripeness, and, ultimately, a sweeter taste.
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