Braised pork with lemon leaves is a popular dish in Vietnamese cuisine, known for its flavorful and tender meat. In this article, I’ll guide you through the process of braising pork with lemon leaves, resulting in a beautiful golden color and tender meat without the need for caramelization.
Delicious Golden Braised Pork
Ingredients
- Pork: 500g (preferably pork belly or shoulder for tenderness)
- Lemon leaves: 5-7 leaves (adjust according to taste)
- Fish sauce: 3-4 tablespoons
- Seasoning powder: 1 tablespoon
- Pepper: 1/2 tablespoon
- Garlic: 2-3 cloves (minced)
- Shallots: 2 bulbs (minced)
- Sugar: 1 tablespoon (optional, can be replaced with palm sugar for a unique flavor)
- Water: 1 cup
Instructions
-
Prepare the Ingredients:
- Rinse the pork and pat it dry, then cut it into bite-sized pieces.
- Wash the lemon leaves and chop them finely, or leave them whole if you prefer.
-
Marinate the Pork:
- In a bowl, combine the pork with fish sauce, seasoning powder, pepper, garlic, and shallots. Mix well and marinate for about 30 minutes to allow the flavors to absorb into the meat.
-
Braise the Pork:
- Heat some cooking oil in a pot. When the oil is hot, add the marinated pork and sear it briefly to seal in the juices.
- Pour in the water and stir in the sugar, if using (skip this step if you prefer not to use sugar).
- Once the water starts boiling, reduce the heat to low, add the lemon leaves, cover the pot, and braise for 30-40 minutes. Check occasionally and add more water if necessary.
-
- As the liquid reduces and the pork becomes tender, taste and adjust the seasoning if needed. If you prefer a soupier dish, feel free to leave some extra broth to serve with rice.
- Turn off the heat and let the dish cool down slightly before serving.
Tasty Braised Pork
Tips for a More Flavorful Dish
- Braising Time: For more tender and flavorful meat, consider braising the pork for a longer period. However, keep an eye on the liquid level and add water as needed to prevent the pork from drying out.
- Lemon Leaves: Using fresh lemon leaves imparts a wonderful aroma and enhances the appeal of the dish.
- Extra Touch: For added spice and flavor, garnish with fresh chili peppers or scallions.
This braised pork with lemon leaves dish not only offers a unique flavor but is also highly nutritious. The tender meat, vibrant colors, and enticing aroma make it an excellent choice for a family meal. I hope you enjoy preparing and indulging in this delicious Vietnamese delicacy!
“The Ultimate Guide to Crispy Shrimp: Unlocking the Perfect Crunch and Color”
To roast a delicious batch of field shrimp that are crispy and beautifully colored, one needs to know the secret.
The Tasty Tales of Miss Oanh: A Culinary Adventure that Spiced Up the Vietnamese Celebrity Sphere
“I may cook simple dishes, but I pride myself on presentation. My culinary creations are a feast for the eyes, artfully arranged to tempt and tantalize – a true visual delight. I believe that we eat with our eyes first, and so I ensure that each meal is a beautiful sight to behold, a true feast for all the senses.”
“Is This Common Ingredient a No-Go with Tomatoes?”
Tomatoes are a nutritional powerhouse and a versatile ingredient in the kitchen. However, when combined with certain foods, they can produce toxic effects.
The Foraged Delicacy: A Seasonal Treat with a Healthy Twist.
According to Doctor Huynh Tan Vu, taro is a rich source of potassium, fiber, and vitamins. Regular consumption may help prevent hypertension and reduce the risk of certain cancers and cardiovascular diseases. In folk belief, consuming taro soup during the Mid-Autumn Festival is considered auspicious and believed to bring good luck.
The Perfectly Cooked Pork: Transforming Tough Meat into Tender Delicacy
To cook up a storm and impress your taste buds, it’s not just about choosing the right ingredients. It’s time to unlock the secret to mouth-watering, tender, and flavorful meat. Imagine transforming tough cuts into melt-in-your-mouth delights with a simple trick – adding these spices while boiling. Not only will they eliminate any unpleasant odors and impurities, but they’ll also infuse your dish with a heavenly aroma and a delicate sweetness. It’s time to elevate your culinary creations!
