Ingredients for Grilled Pork Ribs
– Pork ribs: 0.5 kg.
– Spices and other ingredients: Honey, garlic, shallots, fish sauce, annatto oil, and cooking oil.
– Special spices: Salt, seasoning powder, and MSG.
With these ingredients, you can easily make delicious and appealing grilled pork ribs.
With these ingredients, you’ll be well on your way to creating mouthwatering grilled pork ribs.
Guide to Choosing Fresh and Quality Pork Ribs
When buying pork ribs, the first thing to consider is the color of the meat. Fresh pork ribs are usually light pink or pale red, and the meat should have good elasticity when pressed.
Opt for ribs with smaller, flatter bones as they tend to have more meat compared to larger, rounder ones.
Stay away from ribs with abnormal colors like pallor, purplish hue, or an unpleasant rancid smell. The meat’s surface shouldn’t be too glossy, and if it feels slimy to the touch, it could indicate poor-quality pork or one that has gone bad.
Lastly, to ensure the best quality, purchase ribs from reputable shops that provide clear information about the source and expiration date of their products.
Fresh pork ribs typically boast a delicate hue of pink or red, and their meat should spring back nicely when pressed.
Instructions for Grilling Pork Ribs in an Air Fryer
Preparing the Ribs
To eliminate any unpleasant odor from the ribs, start by chopping them into bite-sized pieces. Use salt to rub the surface, or you can soak the ribs in a dilute salt solution for about 5 minutes, then rinse thoroughly with clean water and let them air dry.
Next, peel and clean the garlic and shallots, and finely mince them.
Marinating the Ribs
Prepare a marinade by mixing the following ingredients: 2 tablespoons of honey, half a tablespoon of seasoning powder, 1 tablespoon of fish sauce, half a tablespoon of MSG, half a tablespoon of annatto oil, 1.5 tablespoons of cooking oil, and the minced garlic and shallots. Combine this mixture with the ribs and let them marinate for about an hour to absorb the flavors.
Grilling the Ribs
Before grilling, preheat your air fryer to 200°C for 3 to 5 minutes.
Line the air fryer basket with aluminum foil and place the marinated ribs inside. Grill the ribs at 180°C for 15 minutes (or 10 minutes, depending on your air fryer). Then, flip the ribs and continue grilling at 160°C for another 15 minutes or 10 minutes.
Final Product
Once done, the grilled ribs should be dark brown, glossy, evenly cooked, tender, and infused with flavors without being dry. Enjoy these delicious grilled ribs on rainy days with a glass of wine, or serve them with steamed rice for a satisfying meal!
The finished grilled ribs should boast a deep brown color, a glossy sheen, and tender, juicy meat infused with just the right amount of spices.
Good luck with your culinary adventure, and happy eating!
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