## How to Steam Beer Squid: A Delicious Vietnamese Dish
– **Ingredients:**
– 500g fresh squid
– 2 knobs of ginger
– 5 stalks of lemongrass
– 300ml fresh beer
– 1/2 tsp seasoning powder
– 1/2 tsp ground pepper
Steaming Beer Squid: A Vietnamese Delicacy
**Preparation:**
1. **Preparation of Ingredients:**
– Clean the squid, removing the guts and outer membrane. Rinse thoroughly.
– Peel and crush the ginger, then chop it finely.
– Peel and clean the lemongrass, then crush it.
2. **Marination:**
– Make diagonal cuts along the squid’s body.
– Marinate the squid with chopped ginger, crushed lemongrass, seasoning powder, and ground pepper. Mix well and let it sit for 15 minutes to absorb the flavors.
Beer-Steamed Squid: An Explosion of Flavors
**3. Steaming:**
– Prepare a steamer by adding a little water and fresh beer to the base.
– Place the marinated squid in the steamer and cook for about 10 minutes. This ensures even cooking, making the dish more flavorful and aromatic.
**4. Serving:**
– The steamed squid will emanate a beautiful aroma, with the beer enhancing the fragrance of ginger and lemongrass.
– Serve with a side of ginger fish sauce for an even more delectable experience.
– This dish is a true delight, with tender squid meat infused with a unique blend of flavors. It’s a mouthwatering Vietnamese specialty that never fails to satisfy.
A delicious and unique dish, this beer-steamed squid is sure to impress and satisfy your taste buds!
