**How to Choose the Best Pork**
To enjoy a delicious boiled pork dish that melts in your mouth, selecting the right cut of pork is essential. When inspecting the meat, look for a fresh, pink color with good elasticity. It should not have any strange odors, and there should be a moderate amount of sticky residue. Additionally, use your sense of touch to determine if the meat feels tender and of good quality.

The Art of Boiling Delicious Pork
A simple test to determine the freshness of the pork is to press your finger into the meat, creating an indentation. If the meat returns to its original shape after releasing your finger, it indicates good elasticity and a fresh cut of pork.
**The Right Way to Prepare Pork**
Pork is a rich source of protein, but improper handling can lead to significant protein loss. Avoid soaking pork in hot water or placing it directly into boiling water, as this can cause the meat to toughen and absorb chemicals or impurities. The correct way to handle raw pork is to quickly rinse it under clean water or use a mild salt water solution.
For the most effective and safe preparation, soak the pork in a dilute salt water solution to remove any impurities and enhance its flavor. Alternatively, you can place the pork in a pot of cold water and bring it to a boil. If foam forms on the surface during boiling, skim and discard it, as it contains toxins released from the meat.
By diligently following these steps before cooking, you can rest assured that your pork dishes are not only delicious but also safe and healthy.