The Ultimate Guide to Brewing Your Own Delicious Salted Shrimp Pink Guava Tea at Home

Salted Shrimp Pink Pear Tea is a delightful and unique beverage that you can easily create with just a few simple ingredients. This refreshing drink will tantalize your taste buds and offer a wonderful break from the ordinary. Discover the joy of preparing this extraordinary beverage and treat yourself to a wonderful sensory experience!

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Pink guava tea with shrimp salt


Preparation
15 minutes
Cooking
45 minutes
Servings
2-3 people

Pink guava tea is a familiar drink to many, but have you ever tried the unique and delicious pink guava tea with shrimp salt? If not, let’s explore how to make this refreshing beverage through the following article!

1Ingredients for Pink Guava Tea with Shrimp Salt

  • 500g pink guava
  • 5 tea bags
  • 10g dried red artichoke flowers
  • 100g rock sugar
  • 10ml water
  • 10ml lime juice
  • A few ice cubes
  • A pinch of shrimp salt
  • Equipment: Blender, strainer

Ingredients for Pink Guava Tea with Shrimp SaltIngredients for Pink Guava Tea with Shrimp Salt

2How to Make Pink Guava Tea with Shrimp Salt

Step 1 Prepare the Guava

Wash the pink guava thoroughly under running water to remove any dirt. Cut the guava into small, bite-sized pieces and remove the seeds.

Boil a pot of water and blanch the guava pieces for about 30 minutes. Drain and set aside.

Prepare the GuavaPrepare the Guava

Step 2 Brew the Tea

While the guava is blanching, prepare your tea by placing 5 bags of fragrant tea in a teapot. Pour about 700ml of boiling water into the pot and let it steep for 3 minutes.

In a separate bowl, add 10g of dried red artichoke flowers and pour 400ml of boiling water over them. Let it steep for 5 minutes to soften.

Brew the TeaBrew the Tea

Step 3 Blend the Guava and Artichoke

Combine the blanched guava and softened artichoke flowers in a blender and blend until smooth. Strain the mixture through a fine-mesh sieve to remove any remaining solids and retain only the liquid.

Blend the Guava and ArtichokeBlend the Guava and Artichoke

Step 4 Make the Guava Jam

Transfer the guava-artichoke liquid to a saucepan and add 100g of rock sugar. Cook over medium heat until the mixture thickens and reduces to a jam-like consistency. Then, set it aside to cool.

Make the Guava JamMake the Guava Jam

Step 5 Assemble the Drink

In a cocktail shaker or a jar with a tight-fitting lid, combine 125ml of the fragrant tea, 25g of the guava jam, 10ml of simple syrup, 10ml of lime juice, and a few ice cubes. Shake well to mix and chill the ingredients.

Assemble the DrinkAssemble the Drink

Step 6 Serve

Pour the shaken drink into a glass and garnish with a few slices of pink guava and a sprinkle of shrimp salt. Your unique and delicious pink guava tea with shrimp salt is now ready to be enjoyed!

Pink Guava Tea with Shrimp Salt - Final ProductPink Guava Tea with Shrimp Salt – Final Product

3Enjoy!

When you take a sip of this unique tea, you’ll be greeted by the delightful aroma of guava and the refreshing taste of artichoke, perfectly complemented by the tea’s flavor. The addition of shrimp salt enhances the drink with a new layer of flavor, stimulating your taste buds.

Enjoying the Pink Guava Tea with Shrimp SaltEnjoying the Pink Guava Tea with Shrimp Salt

That’s it! We hope you enjoy making and sipping on this delicious and unique pink guava tea with shrimp salt. It’s a great way to beat the heat and treat yourself to something special.

Frequently asked questions

A unique and delicious beverage, Salted Shrimp Pink Guava Tea is a fusion of pink guava, shrimp, and tea. It offers a balance of sweet and savory flavors, with a hint of saltiness from the shrimp.

To brew this tea at home, you’ll need pink guava, shrimp, tea bags or loose tea, water, ice, and optional ingredients like honey or sugar. First, prepare a guava juice by blending the fruit with water and straining it. Then, boil the shrimp until they turn pink and release their flavor into the water. Add tea bags or loose tea to the shrimp broth and steep according to your preference. Finally, combine the guava juice, shrimp tea, and optional sweeteners. Serve over ice for a refreshing drink.

Salted Shrimp Pink Guava Tea offers a range of potential health benefits. Guava is known for its high vitamin C content, which boosts immunity and improves skin health. Shrimp provides protein and essential amino acids, while the tea adds antioxidants to the mix. Together, these ingredients create a nutritious and flavorful drink.

Absolutely! The beauty of this tea is that you can customize it to your taste preferences. If you like it sweeter, add more honey or sugar. For a saltier twist, increase the amount of shrimp or add a pinch of salt directly to the tea.

Freshly brewed Salted Shrimp Pink Guava Tea is best consumed within 2-3 days if stored in the refrigerator. You can also freeze the tea in ice cube trays and thaw them later for a quick drink. However, the flavor and texture may change slightly upon freezing.