1. Observe the Color
It’s a common misconception that redder apples are sweeter, but this isn’t always the case. Delicious apples often have a reddish-yellow hue, with the side that gets more sunlight appearing redder, while the side with less sun exposure takes on a yellowish tint.
If you come across apples with a slightly whitish hue, you may want to reconsider. These apples usually grow in areas with less sunlight and tend to have a tarter taste. Additionally, apples that are uniformly red in an unnatural way may have been artificially ripened rather than allowed to ripen naturally.
2. Pay Attention to Blemishes and Cracks on the Skin
Buyers are often drawn to apples with a smooth, shiny appearance, but this isn’t always the best choice. Naturally sweeter apples tend to have slightly rougher skin, with many fine, faint cracks running along the surface. These cracks are not signs of damaged fruit but rather indications that the apple is older and likely sweeter.
Apples with smoother skins are usually cheaper and have less distinct flavors. On the other hand, apples with more “character” on their skins, despite their less-than-perfect appearance, often offer a richer, sweeter taste experience.
3. Inspect the Apple’s Navel
The navel of an apple is an important detail that can help you distinguish between male and female apples. Male apples tend to be tarter, while female apples are sweeter and juicier.
Specifically, if the navel is deeply indented and has a wider diameter, it’s likely a female apple—the ideal choice for a sweet, juicy treat. On the other hand, a small and shallow navel usually indicates a male apple, which tends to be less sweet.
4. Consider the Weight
When selecting apples, pick up two apples of similar size and compare their weights. The heavier apple usually contains more water, which translates to a sweeter taste and a juicier, fresher texture. Lighter apples tend to be drier and less nutritious.
5. Don’t Overlook the “Ugly” Apples
To find apples that are crisp, sweet, and flavorful, don’t judge an apple by its cover. Apples with a rough, less shiny appearance often offer a far superior taste experience compared to their “perfect-looking” counterparts in supermarkets.
The reason lies in their exposure to the elements. These “ugly” apples have likely been sun-kissed and environmentally stressed, resulting in their less-than-perfect appearance. However, it is these very conditions that contribute to their unique, sweet, and rich flavor profile.
