Cleaning with Baking Soda

Here’s how to do it:

Step 1: Sprinkle baking soda evenly on the bottom of the pot, covering the burnt area.

Step 2: Let it sit for about 15-20 minutes until the burnt marks on the bottom of the pot start to soften and come off.

Step 3: Use a sponge to gently scrub and remove the burnt residue.

Cleaning with Lemon

Lemon is not just a seasoning, it’s also great for removing odors and cleaning.

Step 1: Cut the lemon into 4-5 slices, depending on the severity of the burnt pot/pan. Place the lemon slices in the pot and add water. Make sure the water level is just enough to cover the burnt marks.

Step 2: Place the pot on the stove and turn the heat to medium. Let the water come to a boil and continue boiling for about 5 minutes before turning off the heat.

Step 3: After about 10-15 minutes, when the pot is cool enough to handle, use a dishwashing sponge to gently scrub and remove the burnt stains from the bottom of the pot.

Step 4: Rinse the pot as usual and it’s ready to use again. Lemon leaves a pleasant fragrance, so you’ll notice a subtle lemon scent after cleaning.

Cleaning with Apple Peels

Don’t throw away those apple peels! They can help remove stubborn burnt marks.

Step 1: Place the apple peels in the burnt pot or pan.

Step 2: Add water to the pot, making sure the peels and the burnt area are completely submerged.

Step 3: Turn on the stove and boil the water. Let it boil for about 3-5 minutes, then turn off the heat.

Step 4: Let the pot soak for about 10-15 minutes. When the water is warm, use a dishwashing sponge to gently scrub and remove the burnt residue.

Alternatively, you can use pineapple peels instead of apple peels. The enzymes in pineapple peels will make the cleaning process even easier.

Cleaning with Table Salt

Table salt is another effective cleaning agent, especially for stainless steel pots. Do not use this method for non-stick cookware as it may damage the coating.

Step 1: Add 3-4 tablespoons of salt to the pot, adjusting the amount depending on the size of the burnt area.

Step 2: Turn on the stove to low heat and use a spoon or chopsticks to continuously stir the salt.

Step 3: You’ll notice that the burnt residue will stick to the salt, turning it dark brown. Keep stirring until the burnt marks are completely removed.

Once the pot is clean, discard the salt and rinse the pot with water.

Cleaning with Aluminum Foil

Aluminum foil is not just for grilling! It can also help make your burnt pot look brand new with these simple steps.

This method is suitable for stainless steel pots and pans. Do not use it on special coatings.

Step 1: Crumple a piece of used aluminum foil into a ball.

Step 2: Add a small amount of water to the burnt area of the pot and use the aluminum foil ball to scrub the area like a brush. This will help remove even the most stubborn burnt residue.

Step 3: Rinse the pot with water as usual, and you’re done!

You may also like

The Ultimate Guide: 4 Super-Fast Ways to Remove Plastic Odors

Are you concerned about the plastic smell from your new electric kettle affecting the quality of your drinking water? Discover our 4 simple and effective methods to eliminate that plastic smell and taste from your kettle.

The Ultimate Guide to Mattress Cleaning: Banish Bacteria and Revitalize Your Sleep Sanctuary

To clean your mattress, follow these simple steps for a fresh and comfortable sleep surface.

The Ultimate, Cost-Free Way to Avoid Mosquito Bites During Seasonal Changes

As the seasons change, mosquitoes become a nuisance and a health hazard for both adults and children alike. The following tips will help you combat these pests and protect your family’s health.

The Ultimate Guide to Restoring Your Stainless Steel Pot’s Shine: Banish the Black, Embrace the Sparkle!

The unsightly appearance of a stained black stainless steel pot is just one concern; more crucially, it impairs the pot’s heat conduction, resulting in unnecessary gas wastage during use.

“The Surprising New Life of Your Half-Drunk Coca-Cola”

The buildup of residue and scale inside a well-used kettle can impact the health of those drinking the water it boils, and may also reduce the kettle’s lifespan.