There are many ways to clean pig intestines, and some people use a variety of ingredients such as salt, vinegar, and lemon juice. However, a chef has shared a simple and effective method that only requires one special ingredient: cornstarch.
Preparation:
Pig intestines, cornstarch.
Instructions:
Start by trimming away any excess fat from the pig intestines with scissors. Rinse the intestines with water and turn them inside out to expose the inner surface, which tends to be sticky and dirty.
Place the intestines in a large bowl and add two spoonfuls of cornstarch. Cornstarch has the advantage of not being sticky like flour, but it still absorbs dirt and impurities effectively.
Additionally, cornstarch is a coarse grain, coarser than wheat flour, so it can more easily remove the sticky membrane and dirt from the surface of the intestines. Rub and massage the intestines with your hands to ensure that the cornstarch coats the entire surface. The cornstarch will then absorb and lift away the dirt and impurities, leaving the intestines clean.
This method is quick and efficient, and you won’t need to spend a lot of time or effort scrubbing and rinsing multiple times. Once one side of the intestine is clean, turn it inside out again and scrub the remaining fatty surface with cornstarch. The coarse nature of cornstarch will help remove the fat easily.
Rinse the intestines thoroughly with clean water to remove any remaining cornstarch, membrane, and fat. The unpleasant odor will also be gone. This thorough cleaning process is crucial and ensures that your pig intestines are safe and hygienic, which is often challenging to achieve in restaurants.
After removing the fat and membrane, give the intestines a final rinse with clean water. At this stage, you can also add a squeeze of lemon juice and a pinch of salt to enhance the flavor, if desired. Rinse again, and your pig intestines will be clean and ready to use!
Good luck, and happy cooking!
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