Discover the delicious and tender coconut-steamed squid recipe that your whole family will love:
1. Ingredients for Coconut-Steamed Dried Squid
– 100g of good-quality dried squid
– 1 coconut (preferably young and sweet)
– Equipment: A two-tier steamer pot.
Ingredients for Coconut-Steamed Dried Squid
2. How to Make Coconut-Steamed Dried Squid
Step 1: Prepare the Coconut Milk
First, pour the coconut water from one coconut into the bottom of your steamer pot and close the lid.
Then, place the pot on the stove and bring the coconut water to a boil over high heat.
Step 2: Steam the Dried Squid
Arrange the 100g of dried squid in the steamer basket, close the lid, and continue to steam for 10-15 minutes.
You’ll know it’s ready when the squid curls up and turns a paler shade. If it’s not quite there yet, steam for an additional 5 minutes. Finally, serve it on a plate and enjoy!
Steamed Dried Squid
Step 3: The Final Product
When you lift the lid, you’ll be greeted by a wonderfully sweet and distinctive aroma.
Simply let it cool down and then tear it into pieces to serve.
Coconut-Steamed Dried Squid
3. Serving Suggestions
When serving, you can tear the squid into smaller pieces and dip them in chili sauce.
Tender and chewy dried squid, enhanced by the sweet coconut milk
The tender and chewy dried squid is perfectly complemented by the sweet coconut milk, resulting in a flavorful yet subtle taste. The addition of chili sauce brings a pleasant spiciness to the dish. This delicious combination is sure to be a hit with everyone who tries it!
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