Ingredients for Dong Mien (Miến Dong) Noodle Dish
150g of dong mien noodles
– 2 sets of chicken giblets (lòng mề gà)
– Bone broth made from simmered pork or chicken bones
– Wood ear mushrooms, oyster mushrooms, shallots, coriander, Vietnamese coriander…
– Various spices and seasonings.
How to Cook Delicious Dong Mien Noodles for Tet Holiday
Step 1: Preparing the Dong Mien Noodles
Soak the dong mien noodles in warm water to soften them, then rinse and cut into shorter lengths.
Step 2: Preparing the Other Ingredients
Soak the wood ear and oyster mushrooms separately to rehydrate, then rinse and remove the tough stems. Chop the mushrooms and giblets into bite-sized pieces. Season the giblets with spices.
Clean and finely chop the coriander, Vietnamese coriander, and shallots.
Step 3: Stir-frying the Giblets
In a wok or large pan, stir-fry the giblets together with the mushrooms until cooked through.
In a separate pot, bring the bone broth to a boil and season to taste. Briefly blanch the noodles, then place them in serving bowls. Top each bowl with the stir-fried giblets and mushroom mixture, along with the chopped herbs and shallots. Finally, ladle the hot broth into the bowls.
Note: Dong mien noodles tend to absorb liquid and become mushy over time. To avoid this, only cook and serve the noodles just before eating. This ensures a pleasant texture and prevents the noodles from disintegrating.
During the Tet holiday, many families enjoy this nourishing noodle soup for breakfast. The chewy texture of the noodles and the natural sweetness of the broth make it a delightful and comforting dish for all.
The Ultimate Guide to Mastering the Art of Traditional Braised Pork Belly for Tet Holiday
The refreshing and light pork aspic dish is a perfect choice for the traditional Lunar New Year celebration.
The Ultimate Guide to Making Delicious, Crispy Vietnamese Pork Sausage: “Giò Thủ”
Crunchy and savory, this delicious pork terrine is the perfect antidote to festive food fatigue. The unique blend of spices, including black pepper and wood ear mushrooms, creates an explosion of flavors that will satisfy even the most discerning palate. Serve it with hot rice and pickled vegetables for a truly satisfying meal that will impress your guests this Lunar New Year.
The Ultimate Guide to Making Delicious Stir-Fried Glass Noodles This Lunar New Year: A Taste to Remember
With the mouth-watering recipe for stir-fried vermicelli below, you’ve got yourself a delicious and refreshing dish to enjoy during the festive season.
The Ultimate Guide to Braising Meat: A Delicious Northern Vietnamese Delicacy to Warm Your Soul and Your Taste Buds
Here’s a mouth-watering introduction to a delicious, home-cooked beef stew that’s sure to tantalize your taste buds and warm your soul. Imagine tender chunks of beef, slow-cooked to perfection, immersed in a rich and flavorful broth. This hearty dish is a culinary masterpiece, a testament to the magic that happens when time-honored traditions meet culinary expertise. With every bite, you’ll uncover a burst of flavors that will leave you craving more. So, embark on a culinary journey and discover the secrets to crafting this delectable treat in the comfort of your own home.
The Master Chef’s Secret: Ice-Cold Bones for a Hearty Broth
The use of ice-cold water to blanch bones is a nifty cooking tip you ought to know about.
