Ingredients for Sour Cabbage Soup with Spare Ribs
– 300g spare ribs
– 250g sour cabbage
– 1 ripe tomato
– 3 shallots
– 1 teaspoon of dark soy sauce
– 1 tablespoon of cooking oil
– 2 teaspoons of seasoning powder
– 1 teaspoon of seasoning
How to Cook Delicious Sour Spare Rib Soup
How to Make Sour Spare Rib Soup with Sour Cabbage
Step 1: Prepare and marinate the spare ribs
After purchasing the spare ribs, cut them into bite-sized pieces.
Next, blanch the ribs in boiling water with a little salt for about 10 minutes to remove any unpleasant odors. Then, rinse them with clean water and drain in a colander.
Marinate the ribs with 1 teaspoon of seasoning and 1 teaspoon of dark soy sauce for 15 minutes to allow the flavors to penetrate the meat.
Step 2: Prepare the other ingredients
For the sour cabbage, remove any damaged parts, rinse it thoroughly, and then cut it into bite-sized pieces.
Peel and finely chop the shallots. Similarly, wash the tomatoes, and cut them into wedge-shaped pieces.
Step 3: Stir-fry the spare ribs and sour cabbage
Heat a non-stick pan over a gas stove and add 1 tablespoon of cooking oil. When the oil is hot, add the shallots and fry until they turn golden and fragrant.
Next, add the marinated spare ribs and stir-fry until they absorb the flavors. Then, add the sour cabbage and continue stir-frying until both the ribs and cabbage are slightly wilted. At this point, turn off the heat.
Fragrant Sour Spare Rib Soup
Step 4: Cook the sour cabbage soup
First, boil 1.5 bowls of filtered water. Once the water is boiling, add the stir-fried spare ribs and sour cabbage.
Then, season the soup with 2 teaspoons of seasoning powder and simmer for 40-45 minutes until the ribs and cabbage are tender. After they have softened, add the tomatoes and continue simmering for about 5 minutes. Feel free to adjust the seasoning to your taste before turning off the heat.
Step 5: The Final Product
The sour cabbage and spare rib soup is now ready to be served. It has a sweet and sour taste from the spare ribs and sour cabbage, respectively, and a delightful aroma from the fried shallots. Enjoy this delicious and hearty soup!
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