A delicious and easy-to-make pork congee recipe that’s perfect for a cozy meal.
1. Ingredients for Pork Congee
– 1 small bowl of white rice
– 3.5 oz. of lean pork
– 1 carrot
– Green onion, cilantro
– Fish sauce, salt, pepper, seasoning powder.
Minced pork for congee
2. How to Make Pork Congee
Step 1: Marinate the Pork
Mince the lean pork, then marinate it with half a teaspoon each of salt and seasoning powder, green onion, and pepper for 15 minutes.
Step 2: Roast the Rice
Rinse 1 can of rice and roast it in a pan until it turns golden brown. Make sure to roast it evenly over low heat.
3. Cooking the Congee
Boil a pot of water and add the roasted rice once it comes to a rolling boil. Cook until the rice is soft. When the rice is tender, cut the carrot into small cubes and add it to the pot. Turn up the heat.
Cooking the Pork Congee
When the carrot is soft, add the marinated pork to the pot and gently stir until the pork is cooked. Then, turn off the heat and serve.
4. Final Product
Delicious Pork Congee
In just 20 minutes, you’ll have a bowl of mouthwatering pork congee. It’s the perfect comfort food for rainy days or chilly weather.
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