The Ultimate Guide to Cooking Tender and Juicy Chicken: A Simple Trick for Evenly Cooked, Flavorful Meat

This article will guide you on how to boil chicken so that the meat is tender, fragrant, and perfectly cooked.

Before boiling, you need to prepare the chicken by cleaning it thoroughly. Rinse the chicken with cold water and scrub the inside with salt. Then, rinse it again with clean water and pat it dry. To ensure the chicken is extra clean, you can blanch it in boiling water before the actual boiling process.

Boiling Water

Follow these steps:

• Boil Water: Bring water to a boil with a pinch of salt before adding the chicken. Boiling water helps to quickly sanitize the chicken and prevents the meat from becoming slimy.

• Use Boiling Water: When adding the chicken, make sure the water is at a rolling boil. For even cooking and to prevent sliminess, place the chicken in the pot when the water is already boiling.

Chicken Boiling Procedure

• Place the Chicken in the Pot: Put the chicken in the pot of boiling water and cover with a lid. The boiling water helps ensure even cooking and retains the chicken’s natural sweetness.

• Reduce the Heat: Once the water comes back to a boil after adding the chicken, reduce the heat to a medium level. Boiling the chicken at a lower, consistent temperature makes the meat tender and preserves its natural sweetness.

• Boiling Time: The boiling time depends on the size of the chicken. On average, boiling a chicken for around 30-45 minutes is reasonable. To check if the chicken is done, pierce the thickest part of the meat near the bone with a skewer or sharp knife. If there is no pink juice, the chicken is cooked.

Tips for a Tastier Boiled Chicken

• Add Spices: To enhance the flavor of the boiled chicken, consider adding spices like ginger, onion, garlic, or lemon grass to the pot. These spices will make the meat taste absolutely delicious.

• Soak the Chicken After Boiling: After the chicken is cooked, let it sit in the boiling broth for about 10 minutes before taking it out. This allows the chicken to absorb more flavor and stay moist and tender.

• Cool the Chicken: If you’re not eating it right away, cool the chicken by placing it in ice water after boiling. This helps maintain the crispness of the skin and prevents the chicken from drying out.

Notes for Tender and Delicious Boiled Chicken

• Choose fresh and high-quality chicken with thin skin and firm meat for the best flavor.
• Start with cold water to ensure even cooking and prevent raw meat inside.
• Add some crushed ginger, onion, and a pinch of salt to the boiling water for extra flavor.
• Maintain a gentle simmer to avoid toughening the meat and drying it out.
• Immediately after removing the chicken from the boiling water, soak it in cold water for 5-10 minutes to tighten the skin and preserve its natural golden color.
• Don’t overboil the chicken; 20-30 minutes is usually sufficient, depending on the size of the chicken, to ensure tender and moist meat.

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