Preparation
30 minutes Cooking
20 minutes Servings
2-3 people
This recipe features the Rhodomyrtus tomentosa, also known as the rose myrtle or rose apple. This unique fruit has a sweet and sour taste with a vibrant red color. With its multiple health benefits and versatility in cooking, it can be made into a delicious syrup drink. Learn how to make this refreshing beverage with our easy-to-follow guide!
1 Ingredients for Rose Myrtle Syrup
- 500g rose myrtle fruit
- 300g sugar
- 1/2 teaspoon salt
- Glass jar
Rose Myrtle Syrup Ingredients
Tip: When choosing rose myrtle fruit, select ones that are not too soft or damaged, ensuring they remain fresh.
2 How to Make Rose Myrtle Syrup
Step 1 Prepare the Fruit
Soak 500g of rose myrtle fruit in a diluted salt water solution for about 30 minutes. Then, rinse thoroughly with clean water and drain.
Preparing the Fruit
Step 2 Soak the Fruit in Sugar
In a glass jar, layer the rose myrtle fruit with sugar, using approximately 300g of sugar. Add 1/2 teaspoon of salt, seal the jar, and let it soak for 1-2 months.
Soaking the Fruit in Sugar
Step 3 Serve
Add ice to a glass, then use a spoon to scoop out the red syrup from the jar and pour it into the glass. Add a little water and stir well before serving. Enjoy your refreshing drink!
3 Enjoy Your Drink
The rose myrtle syrup drink has a deep red color and offers a refreshing, unique flavor with a pleasant aroma. It is perfect for a hot summer day to quench your thirst.
