Preparation
10 minutes Cooking
30 minutes Serves
2 – 3 people
This unique cake, resembling a honeycomb and made with Oreo cookies, will surely delight your taste buds. The best part? It’s incredibly easy to make. Let’s get baking!
1 Ingredients for Honeycomb Cake
- 230g Oreo cookies
- 240ml fresh milk
Ingredients for the delicious honeycomb cake
2 How to Make Honeycomb Cake
Step 1 Make the Cake Batter
Combine 230g of Oreo cookies and 240ml of fresh milk in a mixing bowl. Use a fork or a whisk to crush the cookies and mix them with the milk. You can also soak the cookies in milk for a while to soften them, making it easier to crush them.
Create a smooth and creamy batter
Step 2 Bake the Cake
Preheat your oven to 200 degrees Celsius for 15 minutes. Line a baking pan with parchment paper and pour the batter into it. Gently tap the pan on the counter to even out the batter. Bake the cake at 200 degrees Celsius for 20-30 minutes.
Baking the delicious Oreo honeycomb cake
Step 3 Final Touches
To shape the cake, remove it from the pan and cut off the uneven top. Use a large straw (the kind used for bubble tea) to poke holes in the cake, creating a honeycomb pattern. And there you have it—your very own Oreo honeycomb cake!
The final product—a delicious and unique honeycomb cake
3 Serving Suggestions
This Oreo honeycomb cake has a soft and spongy texture, with a hint of sweetness and bitterness. Enjoy it with a cup of tea or coffee for an extra special treat. Why wait? Bake it today!
A delicious treat—Oreo honeycomb cake
We hope you enjoyed this unique recipe for Oreo honeycomb cake. Save this recipe and give it a try! Good luck and happy baking!