Ingredients for Fried Shrimp
– Tiger prawns: 400g
– Eggs: 2
– Panko breadcrumbs: 200g
– Crispy batter mix: 1 tablespoon
– Seasonings: MSG, chili powder, salt, pepper, oil
Restaurant-Style Fried Shrimp
How to Make Delicious Fried Shrimp
Step 1: Prepare and marinate the shrimp
Peel and devein the tiger prawns, leaving the tail and head intact for presentation. Rinse the shrimp with salted water to remove any fishy odor and enhance the crunchiness of the meat.
In a bowl, mix 1 teaspoon of MSG, 1 teaspoon of chili powder, a pinch of pepper, half a teaspoon of salt, and half a teaspoon of chili powder. Add the shrimp and toss to coat evenly with the spices.
Step 2: Prepare the batter
In a separate bowl, beat the eggs. Prepare two plates, one with the crispy batter mix and the other with panko breadcrumbs.
Dredge each marinated shrimp in the crispy batter, then dip it in the egg, and finally coat it generously with the panko breadcrumbs.
Step 3: Fry the shrimp
Heat oil in a pan over low heat. Once the oil is hot, carefully add the shrimp. Turn the heat up to medium and deep-fry the shrimp until the batter turns golden. Flip the shrimp over to ensure even cooking. Once the shrimp turn a reddish-brown color, remove them from the oil and drain on a wire rack.
Crispy Fried Shrimp
Step 4: Serve and enjoy
The fried shrimp will have a beautiful golden-brown color and a crispy exterior. The meat inside will be juicy and tender with a natural sweetness. Serve it with fresh vegetables, cucumber, and tomato slices, along with chili and ketchup dips for an enhanced flavor experience.
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