Food & Receipts

The Perfect, Crispy Fried Chicken: A Golden Indulgence

Today, we're spilling the beans on how to make the ultimate crispy, aromatic fried chicken with a creamy onion sauce. This mouth-watering dish is an absolute must-try, and we've got the inside scoop on how to make it perfectly. Get ready to dive into a culinary delight with our exclusive guide!

Administrator

9 July, 2024

259

Preparation
20 minutesCooking
30 minutesServes
3-4 people

Fried chicken is a favorite dish for many. Today, we will share a unique recipe for fried chicken with a creamy onion dip. It’s a delicious treat that will have you craving more. So, without further ado, let’s dive into this divine chicken frying method.

1Ingredients for Fried Chicken with Creamy Onion Dip

300g boneless chicken thighs
Cooking oil
1 onion
1 egg
All-purpose flour
Cornstarch
1 tub yogurt
Condensed milk
1 box fresh milk
Mayonnaise
Spices: garlic powder, onion powder, ginger powder, Cajun seasoning, Korean chili powder, salt, pepper, and oregano

Ingredients for Fried Chicken with Creamy Onion Dip

2How to Make Fried Chicken with Creamy Onion Dip

Step 1 Marinate the Chicken

Rinse the boneless chicken thighs and pat them dry. Cut the chicken into bite-sized pieces. In a bowl, combine the chicken with 1 tablespoon garlic powder, 1 tablespoon onion powder, 1/2 tablespoon ginger powder, 1/2 tablespoon Cajun seasoning, 1/2 tablespoon Korean chili powder, 1/2 tablespoon salt, 1 box of fresh milk, 1 tablespoon sugar, and oregano. Mix well and refrigerate for about 30 minutes to 2 hours to allow the flavors to infuse into the chicken.

Marinating the Chicken

Step 2 Make the Creamy Onion Dip

Slice the onion thinly and soak it in ice water to reduce its pungency. In a separate bowl, mix 1 tub of yogurt, 1 tablespoon of fresh milk, 2 tablespoons of mayonnaise, a pinch of salt, 1 teaspoon of pepper, and 1 tablespoon of condensed milk. Stir well and keep it chilled in the refrigerator.

Making the Creamy Onion Dip

Step 3 Fry the Chicken

Prepare the frying batter by mixing 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1/2 tablespoon onion powder, and 1/2 tablespoon Cajun seasoning. Divide the batter into two portions. Mix one portion with 1 egg and a little water to create a wet batter.

Dip the marinated chicken into the wet batter, then coat it evenly with the dry batter. Fry the chicken in hot oil until golden brown and crispy. You can double-fry the chicken for an extra crispy texture if desired.

Frying the Chicken

Step 4 Serving

Arrange the crispy fried chicken on a plate, top it with sliced onions, and drizzle some of the creamy onion dip on top. Serve the remaining dip on the side for extra flavor.

Serving Suggestion

3Enjoy Your Delicious Fried Chicken with Creamy Onion Dip

The fried chicken is perfectly crispy on the outside and juicy on the inside, packed with flavors. The creamy onion dip adds a rich, tangy, and slightly sweet touch to the dish, complemented by the crispness of the onions. It’s a mouthwatering combination that will keep you wanting more.

Fried Chicken with Creamy Onion Dip

Check out the TikTok video for a visual guide on preparing this delicious dish!

Now you know the secret to making mouthwatering fried chicken with a creamy onion dip. Impress your family and friends with this recipe, and don’t forget to save it for future use!

Frequently asked questions

To make this delicious dish, you’ll need to marinate the chicken with a blend of spices and milk. Meanwhile, prepare the creamy onion dip by mixing yogurt, milk, mayonnaise, and spices. Coat the marinated chicken with a wet and dry batter before frying. Serve the crispy fried chicken with sliced onions and the creamy dip on the side.

You will need boneless chicken thighs, cooking oil, an egg, all-purpose flour, cornstarch, and a variety of spices including garlic powder, onion powder, ginger powder, Cajun seasoning, Korean chili powder, salt, pepper, and oregano.

The dip is made with yogurt, fresh milk, mayonnaise, condensed milk, a pinch of salt, and pepper to taste. Don’t forget to thinly slice an onion and soak it in ice water to reduce its pungency before serving.

For the best results, refrigerate the marinated chicken for about 30 minutes to 2 hours. This allows the flavors to infuse into the chicken, making it tastier.

Absolutely! If you prefer your fried chicken with an extra crispy texture, you can double-fry it. Simply fry the chicken pieces in hot oil once, and then give them a second quick dip in the hot oil before serving.