Fried spring rolls are an indispensable part of the Lunar New Year feast, alongside chicken and sticky rice cakes. There are numerous versions of this dish, and people can choose to add different ingredients according to their preferences. Some like to include more vegetables, while others prefer to add crab meat or shrimp for a sweeter taste.
However, regardless of the recipe, two essential factors must be considered: ensuring that the spring rolls are golden and crispy, and preventing them from becoming soggy. To achieve this, Eva Kitchen shares a secret technique to fry spring rolls to perfection, resulting in a delicious dish that will impress your guests.
4 Key Tips for Delicious Fried Spring Rolls
Pork
When selecting pork for your spring rolls, opt for pork shoulder. This cut of meat has a marbling of fat and lean, ensuring that your spring rolls will be tender and juicy, without drying out.
Use Breadcrumbs Instead of Cellophane Noodles
Traditional fried spring roll recipes often include cellophane noodles. However, these noodles can cause the spring rolls to become soggy and fragile. As a solution, replace the noodles with breadcrumbs. This alternative will absorb any excess moisture, maintaining the crispness of the spring rolls without making them dry or causing them to cool down and become soggy.
Mixing the Filling
When mixing the filling, use a gentle hand to avoid crushing the vegetables. Overmixing can cause the vegetables to release water, making the spring rolls soft and less appealing.
Apply Vinegar
To achieve a golden and crispy spring roll skin, apply a thin layer of vinegar to the rice paper before wrapping. This simple step will make a significant difference in the final texture and appearance of your spring rolls.
How to Make Delicious Fried Spring Rolls for a Complete Lunar New Year Feast
To ensure a bountiful Lunar New Year feast, follow this simple recipe from Eva Kitchen to create golden and crispy spring rolls with a tender and flavorful filling.
Ingredients
– Rice paper for spring rolls: 1 pack (ram cake can be used as an alternative)
– Jicama: ½ piece
– Ground pork: 300g
– Eggs: 3
– Scallions
– Coriander
– Carrots
– Wood ear mushrooms
– Shiitake mushrooms
– Seasonings: Fish sauce, seasoning powder, MSG
– Garlic, chili, kumquat
– Breadcrumbs: 1-2 tablespoons
Steps to Make Golden Fried Spring Rolls for the Lunar New Year
Step 1: Prepare the Ingredients
– Pick and wash the coriander and scallions, then chop them finely.
– Soak the wood ear and shiitake mushrooms in water to rehydrate them, then rinse and mince them.
– Grate the jicama and carrots into thin strips.
Step 2: Mix the Filling
– In a large bowl, combine the ground pork, scallions, coriander, grated carrots and jicama, mushrooms, and eggs.
– Add 2 tablespoons of breadcrumbs and mix well.
– Season with 1 teaspoon of seasoning powder, a pinch of MSG, and 1 teaspoon of ground pepper.
– Mix all the ingredients thoroughly to create a delicious filling.
Step 3: Roll the Spring Rolls
– Apply a thin layer of vinegar to the rice paper. This step will ensure that your spring rolls turn out golden and crispy.
– Place a portion of the filling onto the rice paper and carefully roll it up. Remember to fold the ends to create a neat-looking spring roll.
Step 4: Fry the Spring Rolls
– Heat a non-stick pan over medium heat and add enough oil to submerge the spring rolls.
– Fry the spring rolls until golden. A useful tip to achieve perfectly round spring rolls is to continuously flip them for the first 5 seconds after placing them in the oil. This ensures that the outer layer comes into contact with the oil evenly.
– Adjust the heat to medium to allow the spring rolls to cook through without burning the exterior.
– Once the spring rolls are golden, remove them from the oil and drain on a plate.
Step 5: Prepare the Dipping Sauce
– As the spring rolls are already well-seasoned, a slightly milder dipping sauce is recommended. Try this ratio for a balanced sweet and sour sauce: 5 parts filtered water, 1 part fish sauce, 1 part sugar, and 1 part kumquat.
– Mix the ingredients until the sugar dissolves, then add finely chopped garlic and chili to taste.
This dipping sauce is the perfect complement to the spring rolls, with the garlic and chili adding a beautiful touch to the dish.
Step 6: Finalize and Serve
– Arrange the spring rolls on a plate and garnish with fresh herbs.
These fried spring rolls are simple yet delicious. The sweet and fragrant filling, complemented by the vegetables, creates a balanced and satisfying dish.
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