Prep Time
15 minutes Cook Time
20 minutes Servings
3 – 4 people
Crispy and savory salmon fins are a versatile ingredient that can be turned into a variety of delicious dishes. Today, we’re sharing a mouthwatering recipe for salmon fin fritters with a tangy and sweet mam me (fermented mango) dip.
1 Ingredients for Salmon Fin Fritters with Mam Me Dip
- 500g salmon fins
- 10g mango powder
- Fish sauce
- Mam me (fermented mango) juice
- Garlic
- Chili
- Sugar
- Seasonings: pepper, MSG, salt
Ingredients for a tasty treat
2 Cooking Instructions
Step 1 Prepare the Salmon Fins
Rinse the salmon fins thoroughly with salt and water to remove any fishy odor. Drain and set aside. If you’re using frozen salmon fins, make sure to thaw them completely before cooking.
Get your fins ready!
Step 2 Fry the Salmon Fins
Dust the salmon fins with a light coating of flour. Heat oil in a pan and fry the fins until they’re golden brown and crispy. Remove from the oil and drain on a paper towel.
Frying up a storm
Step 3 Make the Mam Me Dip
In a separate pan, heat 2 tablespoons of oil and sauté the garlic until fragrant. Add in 5 tablespoons of mam me juice, 5g of chopped chili, 1/2 tablespoon of MSG, 3 tablespoons of fish sauce, 1 tablespoon of sugar, and a little water.
Continue cooking until the sauce thickens. Then, add the fried salmon fins and toss to coat them evenly in the delicious sauce.
Creating the perfect dip
Step 4 Serve and Enjoy
Your salmon fin fritters with mam me dip are now ready to be devoured! Plate the dish, garnish with chopped scallions, and dig in.
The final product
3 Tasty Tips
The salmon fin fritters with mam me dip boast a gorgeous, glossy brown color. The crispy fins offer a delightful texture, while the tangy and sweet dip provides a perfect balance of flavors. Enjoy this dish with a side of hot rice for a truly satisfying meal.
A dish fit for a foodie
There you have it—a simple yet scrumptious recipe for salmon fin fritters with mam me dip. We hope you enjoy this unique and flavorful dish. Happy cooking!
