**Ingredients for Crispy Fried Tilapia**
– 1kg tilapia
– 2 chicken eggs
– 100g bread crumbs
– Shallots, ginger, lemon
– Seasonings: MSG, ground pepper, monosodium glutamate, cooking oil, chili sauce
**How to Make Crispy Fried Tilapia**
Step 1: Prepare the ingredients
First, scale and gut the tilapia, then rub the surface with lemon to remove any slime. Next, fillet the fish by cutting deeply into both sides of the gills and making a long incision down the spine to separate the meat into two halves. Remove the backbone and belly fat, and cut the fillets into bite-sized pieces. Peel and mince the ginger and shallots to create a marinade for the fish before frying.
How to Fry Fish to Perfection
Step 2: Marinate the fish
In a bowl, combine the fish with 1 tablespoon of minced ginger, 1 tablespoon of minced shallots, 1 teaspoon of MSG, 1 teaspoon of ground pepper, and 2 teaspoons of monosodium glutamate. Mix well to ensure the fish absorbs the flavors. Let the fish marinate for 30 to 45 minutes, as a longer marination time enhances the taste.
Step 3: Coat the fish with batter
After marinating, crack two eggs into the bowl and mix well. Then, evenly coat each piece of fish with 100g of bread crumbs. This step ensures your fried fish will be incredibly tasty.
Step 4: Fry the fish
Heat a pan with 100ml of cooking oil. Once the oil is hot, carefully place the battered fish into the pan and fry over medium heat until both sides turn golden brown. Remove the fish from the oil and drain excess oil. This technique guarantees a delicious, crispy texture.
The Art of Crispy Fried Fish
Step 5: Serve and enjoy
With these simple steps, you’ve created a mouthwatering dish of crispy fried tilapia at home. Savor the tender fish meat infused with spices, best enjoyed with a dip of chili sauce.
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