Ingredients for Fermented Shrimp Paste with Meat (Serves 4)
500g pork shoulder
50g fermented shrimp paste
50g ginger
100g lemongrass
20g shallots
20g garlic
10g chili
10g sugar
20ml fish sauce
10g pepper
10g MSG (optional)
2. How to Cook Fermented Shrimp Paste with Meat
Prepare the Ingredients
Wash and finely chop the lemongrass. Peel and mince the shallots and garlic. Finely chop the chili and spring onion.
For the pork, you can either buy minced pork or purchase a pork shoulder and cut it into small pieces before mincing it yourself.
Ingredient Preparation
Marinate the Meat
In a bowl, combine the minced pork with a little sugar, fish sauce, and pepper. Mix well and let it marinate for about 30 minutes to absorb the flavors.
Marinating the Meat
Stir-Fry the Meat with Fermented Shrimp Paste
Heat oil in a wok or large pan. Add the chopped lemongrass, shallots, garlic, and chili. Fry until they turn golden. Then, add the marinated pork and stir-fry over high heat until the meat is cooked and slightly browned.
Once the meat is cooked, add 50g of fermented shrimp paste, 1 tablespoon of fish sauce, and 1 tablespoon of sugar. Mix well and continue cooking for another 5 minutes to allow the flavors to meld.
Finally, add the chopped spring onion, give it a quick stir, and turn off the heat. Garnish as desired and serve.
Stir-Frying the Meat with Fermented Shrimp Paste
3. The Final Dish
The Fermented Shrimp Paste with Meat is now ready to be served. It has a rich and savory flavor and is neither too dry nor too salty. Enjoy it with steamed rice and some boiled vegetables for a delicious meal.
The Final Dish
4. Storage and Shelf Life
– Keep the container of fermented shrimp paste tightly closed to prevent air from entering and causing spoilage.
– Store at room temperature or in the refrigerator.
– Shelf life: 6-12 months.
– Use a clean spoon and dry utensils when taking out the paste to avoid introducing moisture and bacteria.
– If the paste develops an unpleasant odor, changes color, or has water on top, discard it and do not consume.
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