Discover the secrets to making delicious and crispy fried rice with eggs:
First: Use cold rice for frying
The secret to delicious fried rice with eggs is to use cold rice. Hot rice releases more starch when fried, causing the grains to stick together.
On the other hand, colder rice will separate the grains, resulting in crispy fried rice without sogginess. When frying, the heat of the pan will warm the rice, and soy sauce will provide the necessary moisture, ensuring the rice remains soft and fluffy.
Second: If no cold rice is available, cook new rice and chill it
If you don’t have cold rice on hand, you can use freshly cooked rice. Wrap the rice tightly and chill it in the fridge for about 2 hours to dry and cool it.
Then, fluff the rice before frying to separate the grains. If you don’t have access to a refrigerator, you can leave the rice at room temperature for about 6 hours.
Third: Fry the rice with egg yolks
While using whole eggs for fried rice is tasty, separating the yolks will give your dish a more appealing golden color.
Egg yolks are rich in fat, which contributes to the shiny golden hue. The egg whites can be used for other dishes or scrambled eggs.
Fourth: Mix the egg yolks thoroughly with the rice before frying
To ensure even coloring, mix two egg yolks into the bowl of cold rice, stirring until the yolks coat each grain. Add finely chopped scallions, two tablespoons of dark soy sauce, and a pinch of salt and fish sauce to taste.
Heat a small amount of oil in a pan over medium-high heat and pour in the rice mixture, stirring continuously. Adjust the seasoning to your preference. Note: Using soy sauce will result in a darker color.
Fifth: Stir the rice constantly
To achieve a fluffy texture and prevent burning, stir the rice constantly in a moderately hot pan. Use a non-stick pan to avoid sticking, and feel free to add your favorite vegetables for a more enticing dish.
Sixth: Fry the rice over high heat
Turn up the heat when frying the rice to ensure even heating, quick cooking, and a firmer texture. Keep an eye on the rice, and once it turns a golden hue and looks dry, it’s ready.
Turn off the heat and enjoy your fried rice with eggs immediately, paired with soy sauce or chili sauce for an enhanced flavor experience.
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