Ms. Minh Thuong shared that her mother has successfully grown an abundance of healthy and safe tomatoes. To prevent waste, she explored effective preservation methods. After experimenting with various techniques, she opted for whole-fruit freezing, which not only prolongs the shelf life of tomatoes but also largely maintains their flavor.
Ms. Minh Thuong.
Preparation:
– Freshly picked, clean tomatoes.
– A large container with a tight-fitting lid.
Instructions:
– After harvesting, wash the tomatoes to remove any dirt and allow them to air dry.
– Once the tomatoes are dry, carefully arrange them in the container. Secure the lid tightly to ensure an airtight seal.
– Finally, place the container of tomatoes into your freezer.
When you’re ready to use the tomatoes, take them out of the freezer and rinse them under running water. The temperature difference will cause the tomato skins to loosen, making them easy to peel and chop. When cooked, the tomatoes retain a fresh, just-picked taste and texture.
Notes:
– Do not thaw the frozen tomatoes, as they will become mushy and release excess water during cooking.
– Ensure your freezer has sufficient space for the container. The container must be sealed tightly to prevent odor absorption from other raw foods.
– A serrated knife works best for chopping frozen tomatoes.
Good luck, and happy cooking!
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I hope that was helpful! Let me know if there’s anything else I can do for you.
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