Frying Chung Cake with Filtered Water
Recently, a viral social media post shared a unique method of frying Chung Cake without using oil. This technique involves frying the cake with water, reducing the greasiness and maintaining the delicious taste of the traditional Vietnamese dish. To try this method, you’ll need a Chung Cake, a cup of filtered water, and a non-stick pan.
How to Fry the Cake Without Oil
Step 1: Cut the Cake
Start by cutting the cake into slices before frying. If using a knife, wrap it with plastic wrap to prevent sticking and crumbling.
Step 2: Mash the Cake
Place the non-stick pan on the stove and pour in the filtered water. Bring the water to a boil and add the sliced Chung Cake. Ensure that the water level just covers the cake. Cover the pan and let it simmer for 4-5 minutes until the cake softens. Then, mash the cake slices and spread them into a thin layer in the pan.
Frying Chung Cake Without Oil
Step 3: Fry the Cake
Continue cooking until the water evaporates and the cake forms a solid, sticky mass. Then, flip the cake and fry the other side until both sides are golden brown.
During the frying process, maintain a moderate heat level to avoid burning the cake. Ensure that the entire cake is in contact with the pan and receives sufficient heat.
Finally, transfer the fried cake to a plate and cut it into bite-sized pieces. The resulting dish will have a crispy exterior and a soft, chewy texture, preserving the unique flavor of the Chung Cake.
Frying Chung Cake with an Air Fryer
Another oil-free frying method is to use an air fryer. This approach is not only easy and convenient but also helps to avoid the greasy smell in your kitchen. Simply follow these steps:
Cut the Chung Cake into slices of your desired thickness. Preheat the air fryer to 200°C (392°F) for 5 minutes to ensure even heat distribution. This step is crucial for achieving a golden and crispy cake.
Secret to Frying Chung Cake Without Oil
Line the air fryer basket with aluminum foil or parchment paper, or even the banana leaf used to wrap the cake. Place the cake slices in the prepared basket.
Set the air fryer to 190°C (374°F) for 14-15 minutes if you’re using a non-flip air fryer. If you have a flip model, set it to 180°C (356°F) for 9-10 minutes per side. These settings may vary depending on your air fryer, so adjust the temperature and time accordingly.
With this method, you’ll end up with a delicious, crispy, and oil-free Chung Cake.
The Secret to Restoring Your Pan’s Non-Stick Abilities: Uncover the Missing Piece
Discover the ultimate hack to restore your non-stick pan’s glory with these easily accessible kitchen ingredients.
3 Ways to Fry an Egg Without Using Oil: Delicious and Healthy
Introducing a revolutionary way to fry eggs – no oil required! This unique method delivers perfectly cooked eggs, with a delicious aroma that will tantalize your taste buds. Say goodbye to greasy messes and hello to a healthier, tastier breakfast experience. Impress your family and friends with this simple yet mouthwatering egg dish. Get ready to transform your everyday eggs into a culinary delight!
The Secret to Perfectly Fried Fish: A Golden, Crispy Delight
With this ultimate recipe, you’ll discover the secrets to creating the crispiest, most mouth-watering golden fried fish. It’s a culinary delight that will tantalize your taste buds and impress your guests.
The Secret to Crispy, Delicious Fried Tofu: A Must-Know Technique for All Foodies
With this simple frying method, you’ll achieve crispy, delicious beans without the worry of them breaking apart.
The Secret to Frying Beans to Crispy Perfection
With this simple stir-fry bean recipe, you’ll be able to create a delicious, crispy, and mouth-watering dish that will have everyone asking for more.
