Frying fish is an art, and achieving that perfect crisp, golden, and flavorful result while retaining its nutritional value is a challenge. But with a special dipping sauce, you can master this simple yet effective technique.
Ingredients for Fried Fish
Fresh fish: 500-600g
All-purpose flour: 100g
Rice flour: 50g
Turmeric powder: 1 teaspoon
Cold soda water: 150ml
Seasonings: salt, pepper, MSG, oil for frying
Herbs and cucumber for serving
How to Fry Fish to Perfection
Step 1: Prepare the Fish
Clean and scale the fish, removing the gills and internal organs. Rinse thoroughly with diluted salt water or rub with ginger to eliminate any fishy odor. Make a few light slashes on the fish’s body to allow better absorption of flavors and even cooking.
Marinate the fish with 1/2 teaspoon each of salt and pepper for 15 minutes.
Step 2: Prepare the Magical Dipping Sauce
In a large bowl, mix together: 100g all-purpose flour, 50g rice flour (for an extra crispy coating), 1 teaspoon turmeric powder (for a beautiful golden color, enhanced flavor, and added nutrition), 1/2 teaspoon salt, and 1/4 teaspoon MSG. Gradually add 150ml of cold soda water (or beer) and whisk until you achieve a smooth, lump-free batter. The soda water ensures a light and airy texture. Let the batter rest for 5-10 minutes before using.
Step 3: Dip and Fry
Heat a pan with enough oil to submerge half of the fish (about 200ml). Dip each marinated fish into the batter, ensuring both sides and the slashes are evenly coated. Carefully place the fish into the hot oil (it should be gently bubbling). Fry over medium heat for 5-7 minutes on each side, or until golden and crispy. Remove the fish from the oil and drain on paper towels to absorb excess oil.
Step 4: Serve and Enjoy
Arrange the fish on a serving plate, garnished with fresh herbs and cucumber slices for a beautiful presentation. Serve with your choice of dipping sauces such as fish sauce with chili and garlic, chili sauce, or a simple mixture of salt, pepper, and lemon juice. This fried fish dish boasts a crispy exterior, tender and flaky fish meat, and a burst of flavors. It’s also packed with protein and nutrients from the fresh fish.
Tips for Even Better Fried Fish
Use fresh fish for firmer meat that won’t fall apart during frying.
Keep the soda water/beer cold as lower temperatures result in a crispier coating.
Don’t overfry the fish; remove it from the oil as soon as it turns golden to prevent dryness.
Reuse the oil: Filter and store the oil after frying for future use—it’s economical and safe.
Nutritional Value: Fish is an excellent source of protein and omega-3 fatty acids, benefiting heart health and brain function. Turmeric adds curcumin, a powerful antioxidant and immune booster. The herbs provide vitamins and fiber, ensuring a well-balanced meal.
With this magical dipping sauce and a few simple steps, you can now enjoy perfectly crispy and delicious fried fish that’s sure to impress! Give it a try and share your culinary masterpiece with others!
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