“The Ultimate Guide to Grilling Sea Urchin: A Mouth-Watering Delicacy”

Sea urchins are a delicacy, offering a nutritional bounty from the ocean and a culinary adventure for the taste buds. Discover how to prepare and cook this exotic treat with our mouth-watering guide to grilled sea urchin with scallions.

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Preparation
15 minutes Cooking
30 minutes Servings
3-4 people

Sea urchin, also known as sea hedgehog, is a delicacy among seafood lovers for its unique and appealing flavor. In this article, we will guide you through a simple and delicious recipe for grilled sea urchin with fried shallots. Let’s get started!

1Ingredients for Grilled Sea Urchin with Fried Shallots

  • 10 sea urchins
  • 4 eggs
  • 4 tablespoons of fresh milk
  • 200g cheese
  • 500g pork belly fat
  • 5 cloves of garlic
  • 3 sprigs of spring onions
  • Seasonings: fish sauce, sugar, pepper

Ingredients for Grilled Sea Urchin with Fried ShallotsIngredients for Grilled Sea Urchin with Fried Shallots

Tip: When buying sea urchins, choose larger ones as they tend to have more roe. Look for those with moving spines as they are still alive, and thicker, longer spines indicate better-tasting meat.

2How to Make Grilled Sea Urchin with Fried Shallots

Step 1 Prepare the Sea Urchin

Carefully cut off the spines from the fresh sea urchins using scissors. Then, cut a circular opening at the bottom of each urchin and pour out the liquid inside. Use tweezers to remove the insides, keeping the roe, which is usually yellow or orange, and rinse it with water.

Preparing the Sea UrchinPreparing the Sea Urchin

Step 2 Prepare the Other Ingredients

Wash and chop the spring onions finely. Clean the pork belly fat, let it air dry, then place it in a pot with 1 liter of water and 3 tablespoons of salt. Boil for about 10 minutes, then remove and cut into small, finger-length pieces.

Preparing the Other IngredientsPreparing the Other Ingredients

Step 3 Make the Fried Shallots

Heat a deep pan over medium heat and add the chopped pork belly fat. Fry until golden and crispy, then add the peeled garlic cloves. Finally, toss in the spring onions and stir-fry for 30 seconds before turning off the heat.

Making the Fried ShallotsMaking the Fried Shallots

Step 4 Grill the Sea Urchin

In a bowl, whisk together the eggs and milk until well combined. Set up a charcoal grill with a grill rack and place the sea urchins on it. Spoon the egg mixture, fried shallots, and cheese into each sea urchin.

Grill the sea urchins for about 10-12 minutes until the ingredients inside are cooked.

Grilling the Sea UrchinGrilling the Sea Urchin

Step 5 Serving

Grilled sea urchin with fried shallots is a simple yet mouthwatering dish with an enticing aroma. The combination of creamy cheese and egg, along with the rich roe, creates a decadent and unique flavor profile. The fried shallots add a delightful crunch to the dish.

It goes well with steamed rice, enhancing the overall dining experience.

Enjoying Grilled Sea Urchin with Fried ShallotsEnjoying Grilled Sea Urchin with Fried Shallots

There you have it! A simple and delicious recipe for grilled sea urchin with fried shallots. We hope you’ll give it a try and enjoy the unique flavors of this seafood delicacy.

Source: Dâu Tây Family

Frequently asked questions

Sea urchins are considered a delicacy due to their unique and exquisite flavor. They offer a taste of the ocean with a subtle sweetness and a creamy texture, making them a sought-after ingredient in high-end cuisine.

To grill sea urchin safely, it is important to source them from clean, unpolluted waters. Ensure they are alive and fresh before grilling. Clean the sea urchins thoroughly, removing any debris or sand. Use a gentle hand and a brush specifically designed for this purpose. Grill them quickly over high heat to sear the exterior and lock in the flavors.

Sea urchin is a good source of protein and essential fatty acids, particularly omega-3. It also contains important vitamins and minerals such as vitamin A, E, and B12, as well as calcium, iron, and zinc. Sea urchin is believed to have anti-inflammatory properties and may offer potential health benefits for the heart and brain.

To remove the roe (or uni) from a sea urchin, use a sharp knife to carefully cut along the perimeter of the shell. Pry open the shell gently, being careful not to spill the liquid inside. Rinse the roe gently with seawater or salted water to remove any debris. The roe can then be consumed directly or used in various recipes.

The taste of sea urchin is often described as a unique blend of sweet and briny, with a creamy texture similar to custard. It has a distinct flavor of the ocean, but with a subtle sweetness that sets it apart from other seafood.

Yes, sea urchin roe (uni) is commonly consumed raw in sushi, sashimi, or as a topping on various dishes. It is important to ensure that the sea urchins are sourced from clean waters and are fresh to minimize any health risks associated with raw consumption.

To ensure a sea urchin is safe to eat, check that it is alive and fresh before preparing it. Look for active, fully closed spines and a firm shell. Avoid any sea urchins with broken or damaged shells, or those that do not respond to gentle stimulation.

Fresh, unopened sea urchins can be stored in a cool, moist environment for a few days. Keep them in a container with a damp cloth or seaweed, and make sure they are not fully submerged in water. For the roe, it is best consumed fresh, but it can be stored in an airtight container in the refrigerator for up to two days.
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