Food & Receipts

The Ultimate Guide to Thai-Style Grilling: An Herbaceous Skewer Extravaganza

The aromatic and flavorful world of Thai cuisine never fails to captivate palates. Today, we're taking you on a culinary journey to Thailand with our mouth-watering recipe for Thai-style grilled cilantro beef. A dish so tantalizing, it'll transport you to the vibrant streets of Bangkok with every bite!

Administrator

14 July, 2024

Preparation
30 minutesCooking
20 minutesServes
2-3 people

Thai-style grilled pork with cilantro is easy to make but incredibly delicious. Join us in the kitchen to prepare this tasty dish!

1Ingredients for Thai-style Grilled Pork with Cilantro

500g pork
100ml tamarind juice
150g palm sugar
7 cloves garlic
5 stalks cilantro root
10g dried cilantro seeds
Seasonings: chili powder, soy sauce, seasoning powder, rice flour

Ingredients for Thai-style Grilled Pork with Cilantro

2How to Make Thai-style Grilled Pork with Cilantro

Step 1 Prepare the Ingredients

Clean the pork with salt and water, then pat it dry. Cut the pork into thin, bite-sized slices. Next, thoroughly wash the cilantro roots and peel the garlic cloves.

Preparing the Ingredients

Step 2 Marinate the Pork

In a mortar and pestle, combine the garlic, 10g of dried cilantro seeds, 5 stalks of cilantro root, 1 tablespoon of fish sauce, 3 tablespoons of soy sauce, 1 teaspoon of seasoning powder, and 50g of palm sugar. Mix well to create a harmonious blend of flavors.

Wear gloves and thoroughly mix the pork with the marinade. Allow the pork to absorb the flavors for about 30 minutes.

Marinating the Pork

Step 3 Make the Tamarind Sauce

In a pot over the stove, combine 100ml of tamarind juice and 100g of palm sugar. Stir continuously while cooking to dissolve the sugar. Then, add 1 tablespoon of rice flour and 1 tablespoon of chili powder, stirring well before turning off the heat.

Making the Tamarind Sauce

Step 4 Grill the Pork

After marinating the pork for 30 minutes, thread the meat onto bamboo skewers and place them on a grill. When the pork is almost cooked, brush on a layer of tamarind sauce and continue grilling until the meat is golden brown.

Grilling the Pork

Step 5 Final Product

And there you have it—your Thai-style grilled pork with cilantro is ready to be served! Arrange the pork on a plate and serve it with fresh herbs. Don’t forget to dip the meat in the tamarind sauce for an explosion of flavors!

Final Product

3Enjoy!

The Thai-style grilled pork with cilantro exudes an alluring aroma. The pork is tender and infused with the perfect blend of spices, complemented by the subtle fragrance of cilantro. The tamarind sauce adds a delightful touch of sweet, sour, and spicy flavors. Give it a try!

Thai-style Grilled Pork with Cilantro

Source: Dien May XANH

We hope you found our guide on how to make mouthwatering Thai-style grilled pork with cilantro useful. With these tips, you’ll be able to recreate this delicious dish at home with ease.

Frequently asked questions

This dish is both simple to prepare and incredibly tasty. First, gather your ingredients, including 500g of pork, tamarind juice, palm sugar, garlic, cilantro root and seeds, and various seasonings. Clean and slice the pork, then create a marinade using a mortar and pestle to blend garlic, cilantro seeds and roots, fish sauce, soy sauce, palm sugar, and seasoning powder. Mix the pork with this marinade and let it absorb for 30 minutes. Meanwhile, make the tamarind sauce by heating tamarind juice with palm sugar, then adding rice flour and chili powder. Thread the marinated pork onto skewers and grill. When the pork is nearly cooked, brush on the tamarind sauce and grill until golden brown. Serve with fresh herbs, and enjoy the explosion of flavors!

To create a delicious marinade for the pork, you’ll need garlic, dried cilantro seeds, cilantro root, fish sauce, soy sauce, palm sugar, and seasoning powder.

Combine tamarind juice and palm sugar in a pot over the stove, stirring continuously to dissolve the sugar. Then, add rice flour and chili powder, stirring well before turning off the heat.

Allow the pork to marinate for approximately 30 minutes. During this time, the meat will absorb the wonderful blend of flavors from the marinade.

After grilling the pork and brushing it with the tamarind sauce, simply arrange the cooked pork on a plate and serve it with fresh herbs. Don’t forget to dip the meat in the tamarind sauce for a burst of sweet, sour, and spicy flavors!