Food & Receipts

The Ultimate Guide to Making a Tangy Sweet Syrup for a Refreshing Drink

Join us as we delve into the refreshing world of cockfruit syrup, a tangy-sweet treat that's perfect for beating the summer heat. This delicious concoction offers a unique blend of flavors that will tantalize your taste buds and provide a much-needed energy boost during those sweltering days. Discover the secret to creating this delightful syrup and treat yourself to a refreshing summer experience!

Administrator

15 July, 2024

Prep time: 20 mins | Cook time: 60 mins | Servings: 2-3

Cóc, or star fruit, is a delicious and nutritious treat. In today’s blog, we’ll be showing you how to make a mouth-watering sweet and sour cóc syrup that your whole family will love!

1 Ingredients for Cóc Syrup

1kg cóc fruit
500g sugar
A pinch of vanilla
A pinch of salt

Ingredients for Cóc Syrup

Pro Tip: How to choose the best cóc fruit: Opt for fruits that are not too big or too small; the best ones are usually around 1.5 to 2 hand lengths long. Look for those with dark green, smooth, and bump-free skins, as these tend to be crisp, less sour, and sweeter.

2 How to Make Cóc Syrup

Step 1 Prepare the Cóc

Preparing the Cóc

After purchasing your cóc fruit, give it a quick rinse under running water. Then, peel the fruit and soak it in salted water for 5-10 minutes to remove any residual sap.

Once the soaking is done, rinse the fruit again and prick the flesh with a fork. Place the prepared cóc in the freezer overnight.

Step 2 Marinate the Cóc in Sugar

Marinating the Cóc in Sugar

Take the cóc out of the freezer and let it thaw. Squeeze out the excess water and place the fruit in a bowl.

Add 500g of sugar and a pinch of salt to the bowl and mix well. Let the fruit marinate for 2-3 hours to absorb the sugar.

Pro Tip: To speed up the marinating process, cover the bowl with plastic wrap or a fine cloth and leave it in direct sunlight. This method will reduce the marinating time to just one hour.

Step 3 Cook the Cóc Syrup

Cooking the Cóc Syrup

Place the marinated cóc in a pan and cook over high heat until it comes to a boil. Then, reduce the heat to low and simmer for 45 minutes to an hour, or until the fruit turns red and the sugar syrup thickens. At this point, add 900ml of water and continue cooking for about 10 more minutes before turning off the heat.

Finally, add a few drops of vanilla to the pan and let the syrup cool down. Once cooled, transfer the syrup to a glass jar and store it in the refrigerator.

Step 4 Enjoy Your Creation

Enjoying Cóc Syrup

This cóc syrup has a delightful sweet and sour flavor, combining the tangy flesh of the fruit with a generous amount of sugar. It’s the perfect way to cool off during hot and humid weather. So, what are you waiting for? Get into the kitchen and start cooking!

That’s our recipe for mouth-watering cóc syrup. With this syrup, you can create delicious beverages and shaved ice treats to beat the heat during hot summer days.

Frequently asked questions

The key is to create a balanced syrup with the right combination of sweet and tangy flavors. This can be achieved by using a simple combination of water, sugar, and citrus juice (such as lemon or lime). The recipe in the linked article also includes a unique twist with the addition of ginger, which adds a spicy kick to the syrup.

To make the syrup, you’ll need to combine water, sugar, and your chosen citrus juice in a saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Then, add in grated ginger and continue simmering for a few minutes to infuse the syrup with the ginger flavor. Finally, strain the syrup to remove any solids and let it cool before using it in your drinks.