Ingredients for Steamed Lemongrass Shrimp
500g large shrimp, evenly-sized
5-7 fresh lemongrass stalks, washed
2 chili peppers
1 ginger root
1 fresh lime
Seasonings: chicken powder, salt, cooking oil, pepper, MSG.
How to Make Delicious Steamed Lemongrass Shrimp
Instructions for Making Steamed Lemongrass Shrimp
Step 1: Marinate the shrimp. In reality, you can skip this step if you prefer. If you choose to marinate, simply sprinkle some salt on the shrimp and mix well to let the shrimp soak up the seasoning. Add sliced lemongrass and marinate for about 5-10 minutes.
Step 2: First, line the bottom of a steaming pot with a layer of lemongrass. Then place the shrimp on top. Add more lemongrass, lime leaves, ginger, and chili peppers on top and around the shrimp.
Step 3: Steam on high heat for about 15 minutes, then turn off the heat. You can tell if the shrimp is cooked by looking at its color. The cooked shrimp should be a vibrant red color. The shrimp’s body should slightly curve. Overcooked shrimp will be too curved. At that point, the meat will be slightly rubbery. You should steam the shrimp to a moderate degree, so that the original firmness of the meat is preserved.
Step 4: Transfer the shrimp to a plate. Present it in a visually appealing way and enjoy. When eating, you can pair it with different dipping sauces to enhance the flavor. Typically, people choose to dip the shrimp in salt and lime pepper, spicy salt and lime, or simply chili sauce. After steaming, the hot shrimp will be much more fragrant and delicious.
Secrets to Making Fragrant and Delicious Steamed Shrimp
Tips for Choosing Fresh Shrimp
In order to have a delicious and firm-textured steamed shrimp that is not fishy, you first need to choose fresh and meaty shrimp.
It is best to see that the shrimp is still alive and fresh on the outside. At the same time, when choosing shrimp, check the legs and joints to make sure they are firm and not loose. In addition, check the outer shell to make sure it is not soft, but rather a fresh brown color, which indicates that it is a tempting and attractive shrimp to choose.
When you check the head of the shrimp and see that they are still fresh and there is no unpleasant fishy odor of long-dead seafood.
Step 1: Marinating the shrimp is optional. If you choose to do so, simply sprinkle salt on the shrimp, add sliced lemongrass, and marinate for 5-10 minutes.
Step 2: Line the bottom of a steaming pot with a layer of lemongrass. Place the shrimp on top and add more lemongrass, lime leaves, ginger, and chili peppers.
Step 3: Steam the shrimp on high heat for approximately 15 minutes. You’ll know it’s cooked when it turns a vibrant red color and the body curves slightly. Be careful not to overcook, as the meat will become rubbery.
Step 4: Transfer the shrimp to a plate and present it in an appealing way. Enjoy with various dipping sauces like salt and lime pepper, spicy salt and lime, or chili sauce.
Yes, always choose fresh and meaty shrimp. Look for shrimp that are still alive and have a fresh, firm appearance. Check the legs and joints to ensure they are not loose, and the outer shell should be a fresh brown color.
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