Ingredients for Homemade Fried Chicken
Chicken: 1kg (choose thighs or wings for tender and tastier meat)
All-purpose flour: 200g
Crispy fried chicken flour: 100g
Cornstarch: 50g
Eggs: 2
Unsweetened milk: 100ml
Marinade:
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon garlic powder
1 teaspoon chili powder (optional, if you like it spicy)
1 teaspoon MSG (optional)
Vegetable oil: enough for deep-frying the chicken
Chili sauce and ketchup: for dipping
How to Make Delicious Fried Chicken at Home
Step 1: Prepare the chicken
Rinse the chicken with diluted salt water and pat dry.
Cut the chicken into bite-sized pieces (if using thighs or wings, you can leave them whole).
Marinate the chicken with salt, pepper, garlic powder, chili powder (if using), and MSG. Mix well and refrigerate for about 1-2 hours to let the flavors absorb into the meat.
Step 2: Prepare the batter and dipping mixture
Wet mixture: Beat the eggs and mix with milk in a large bowl.
Dry mixture: In a separate bowl, combine all-purpose flour, crispy fried chicken flour, and cornstarch. Add a pinch of salt and pepper to taste.
Step 3: Coat the chicken with the batter
Take out the marinated chicken and dip each piece into the wet mixture (egg and milk).
Then, roll the chicken in the dry mixture, making sure it’s evenly coated.
Repeat the dipping and coating process once more if you prefer a thicker and crispier crust.
Let the coated chicken rest for about 5 minutes to allow the batter to set.
Step 4: Fry the chicken
Heat vegetable oil in a deep pan or fryer.
When the oil reaches a temperature of 170-180°C, carefully place the chicken pieces into the hot oil.
Fry the chicken over medium heat for 8-10 minutes, turning occasionally, until both sides are golden brown.
Remove the chicken from the oil and drain on a wire rack or paper towels to remove excess oil.
Step 5: Serve and enjoy
Arrange the fried chicken on a serving plate. Serve with chili sauce or ketchup on the side.
You can also serve it with french fries, salad, or rice for a complete meal.
Tips for Making Perfect Fried Chicken
To keep the chicken crispy for longer, place it in an oven at 100°C for 5-10 minutes after frying.
Use fresh vegetable oil to avoid any unpleasant odors in your chicken.
For a unique flavor, add oregano or paprika to the dry flour mixture.
We hope you enjoy this delicious fried chicken recipe and impress your family and friends with your culinary skills!
