Ingredients for Pork and Kimchi Soup
– 200 gr pork belly
– 200 gr kimchi
– Common seasonings: sugar, salt, ground pepper
Note: This recipe serves two people
Delicious Kimchi Soup – A Memorable Taste
Preparation Method for Pork and Kimchi Soup
Step 1: Prepare the Ingredients
Take 200 grams of pork belly and rinse it thoroughly. Cut the meat into small, suitable pieces. For the 200 grams of kimchi, simply cut it into lengths similar to the size of your thumb. Remember to retain the kimchi juice by pouring it into a separate bowl.
Step 2: Stir-fry the Pork with Kimchi
Turn on the stove to high heat. Place the pork in a pan or pot, adding 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Quickly stir-fry the meat for about 2-3 minutes until it’s slightly browned. Then, add the kimchi to the pan, stirring continuously for 2 minutes to combine the flavors.
How to Cook Tasty Kimchi Soup
Step 3: Cook the Soup
Firstly, pour 80ml of kimchi juice and 250ml of warm water into the pot. Simmer the broth for about 7-10 minutes. Once the water starts to boil, reduce the heat, cover, and let the soup cook for an additional 15 minutes. After this, open the lid, add 1 teaspoon of sugar, and adjust the seasoning to your taste. Your kimchi soup is now ready to be served!
Step 4: Enjoy Your Delicious Creation
This kimchi soup has a rich broth with a distinctive sweet and sour flavor from the kimchi, complemented by the tender pork belly. It can be enjoyed with rice, noodles, or hu tieu (a type of rice noodle) according to your preference.
However, it’s best to avoid spicy dishes like this for breakfast to protect your stomach and digestive system!
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