Ingredients for Fermented Pork Roll
For the pork skin, choose the thigh area as the skin is thicker and more aromatic.
As for the lean pork, opt for the shoulder area. This ensures the mixture won’t dry out when mixed with the fermented rice.
You can purchase ready-made fermented rice or make your own by roasting and grinding rice.
Vegetables and Herbs: Mint, sung leaves, limes, kaffir lime leaves, garlic, and chili peppers.
Spices: Sugar, fish sauce, seasoning powder, pepper, and MSG (optional)
Ingredients for Fermented Pork Roll
How to Make Delicious Fermented Pork Rolls at Home
Step 1: Prepare the Ingredients
Pork Skin: Remove any hair, clean, and boil the pork skin. Once cooked, plunge it into cold water to keep it white and crispy. Then, remove from the water and shred the skin.
Lean Pork: Similarly, boil the lean pork after cleaning it. Once cooked, shred the meat.
Kaffir Lime Leaves: Clean and shred the leaves. Note that the finer you shred the leaves, the more aroma and flavor they will impart.
Garlic and Chili: Clean and mince the garlic and chili.
Mixing the Fermented Pork Roll
Step 2: Mix the Fermented Pork Roll
In a clean bowl, add the shredded lean pork and pork skin. Sprinkle the fermented rice over the meat, followed by the kaffir lime leaves, garlic, and chili. Repeat this process until all the ingredients are used up.
Using chopsticks or gloves, thoroughly mix the meat, skin, and seasonings. Ensure the mixture is evenly combined and that the fermented rice doesn’t form clumps. This ensures a delicious end product.
Fermented Pork Roll Ready to Serve
Step 3: Prepare the Dipping Sauce
The dipping sauce for the fermented pork roll is simple: just mix fish sauce, lime juice, sugar, garlic, and chili to taste. Don’t make the sauce too salty, as this will overpower the flavors of the pork roll.
Dipping Sauce for Fermented Pork Roll
In some regions, fermented pork rolls are served with sung leaves and other herbs such as mint and pennywort. However, sung leaves are the traditional choice and elevate the flavors of this dish. Be sure to serve them together for the full experience.
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