Preparation
60 mins Cooking Time
30 mins Serves
3 – 4 people
Halloween candy is a favorite treat for many, especially children. A plate of soft and sweet pumpkin gummies will be an unforgettable highlight of your Halloween party. Join us in making this delicious treat with the following recipe.
1 Ingredients for Pumpkin Gummies
Ingredients for Pumpkin Gummies
Gummy Ingredients
- 200ml apple cider (non-alcoholic)
- 8 tablespoons unflavored gelatin
- ½ can condensed milk
- ½ teaspoon vanilla extract
- Food coloring (orange)
- Confectioner’s sugar, for dusting
Pumpkin Fizz Ingredients
- 100gr pumpkin puree
- 100ml apricot juice
- 50ml vanilla syrup
- 400ml apple cider (non-alcoholic)
- 100ml ginger beer (optional)
Tip: You can purchase these ingredients at supermarkets or online. We also offer a range of baking supplies, including these ingredients, with guaranteed quality.
2 How to Make Pumpkin Gummies
Step 1 Prepare the Pumpkin Fizz Mixture
Blend 100gr of pumpkin puree until smooth, then mix it with 100ml of apricot juice. Strain the mixture through a fine-mesh sieve to obtain a smooth pumpkin-apricot blend.
Making Pumpkin Fizz
Combine the pumpkin-apricot blend with 50ml of cream soda, 400ml of apple cider, 100ml of ginger beer (if desired), and ice. Your pumpkin fizz is now ready!
Step 2 Mix the Apple Cider and Gelatin
In a bowl, mix 200ml of apple cider with 8 tablespoons of gelatin. Microwave this mixture for about 30 seconds until the gelatin is completely dissolved, then stir well.
Mixing Apple Cider and Gelatin
Add ½ can of condensed milk to the apple cider mixture and stir well. Then, pour in 200ml of the pumpkin fizz along with ½ teaspoon of vanilla extract and continue mixing until well combined. Add a small amount of food coloring to achieve a vibrant orange color.
Mixing with Pumpkin Fizz
Step 3 Pour the Mixture into a Mold
Prepare a spherical mold. Pour the gummy mixture into one half of the mold and cover it with the other half, which has holes. Gently press the two halves together to remove excess liquid, creating a smooth and round edge. Refrigerate for about 1 hour until the gummies are firm.
Pouring Mixture into a Mold
Step 4 Enjoy Your Pumpkin Gummies
After an hour, remove the gummies from the mold and roll them in confectioner’s sugar to coat the surface evenly. Serve and enjoy!
Coating Gummies with Sugar
Tip: The moisture from the gummies can cause the sugar to melt quickly, so it’s best to serve them immediately after coating.
3 Tasty Treats
These pumpkin gummies are a delight to behold and devour. The vibrant orange color and sugary coating give way to a soft, melt-in-your-mouth texture, leaving a delightful balance of sweetness and a subtle tang from the apple cider and vanilla.
Delicious Pumpkin Gummies
We hope you enjoyed making these festive pumpkin gummies. It’s a simple and fun recipe to try at home for Halloween. Don’t forget to save this recipe for future use!
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